Akpa akpa Turkey Ntụziaka

Nke a na-eme ka ị na-emepụta ihe a na-emecha, nke kachasị mma iji mepụta ogwu na nke na-atọ ụtọ. Ihe a na-eme ka a na-agbaghara mgbapụta nke a oven, nke pụtara na ị nwere ike overcook na toki ma ọ ka ga-atọ ụtọ ụtọ. Ozugbo ị mụtara otú e si esi na-esi nri turkey n'ime akpa, ị gaghị agaghachi n'ụzọ ọzọ.

Ọ dị mkpa iji akpa oven nke a na-eme maka turkeys maka uzommeputa a, dị ka akpa akpa ahụ sitere n'aka Reynolds. Ejila akwụkwọ akwụkwọ aja na-acha odo odo, akpa nri ma ọ bụ ụdị ụdị akpa maka akpa oven a na-eme ka a ghara ịzụta ya! Ịchọghị ọkụ ma ọ bụ ọkụ na-egbu egwu maka Ekele!

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Ngwurugwu na-ekpochapu ọka ruo ogo asatọ F. Ebe akpa oven na ite pan nke miri abụọ nke anụ ọhịa. Na-etinye n'ime akpa ahụ na-esi nri iji gbochie ịrapara. Tinye ntụ ọka na akpa, ma maa jijiji.
  2. Tinye akwụkwọ nri na akpa.
  3. Wepu olu na giblets site na toki. Richaa toki ma kpoo ya na akwa akwa. Tinye turkey n'elu ala dị ọcha, dị ka osisi ịcha. (Ị ga-asacha ala a, tinyere ihe ọ bụla ọzọ nke metụrụ turkey raw, ya na mmiri na mmiri, ya mere jide n'aka na ị gaghị eme atụmatụ iji ala a taa.)
  1. Nhọrọ: Jikọta butter na bekee nsị. Jiri nwayọọ mee ka akpụkpọ anụ nke tojuru ara ahụ ghara iji aka gị na-eme ihe ọ bụla ma ọ bụ pasent 3-4 nke ngwakọta bọta na ara n'etiti etiti na akpụkpọ ahụ. Rịba ama: Ị nwere ike ịzọ ụkwụ a, ma ọ na-eme ka toki ahụ na-esi ike.
  2. Debe ngwakọta bọta ndị fọdụrụ n'elu ara. Rịba ama: Ị nwere ike iji obere butter ma ọ bụrụ na ịnwe obere toki.
  3. Oge n'èzí nke toki na nnu na ose. Tinye mkpụrụ osisi apụl n'ime oghere turkey. Tinye nsị, ara na-aga elu (ụzọ a na-agbasochi), na akpa oven nke a kwadebere, nke na-anọdụ na ite ahụ.
  4. Whisk apple cider na maple sirop ọnụ. Wunye ngwakọta n'elu toki, na-eme ka ụfọdụ wụfuo n'ime oghere.
  5. Debe akpa akpa na njikọta nylon. Ejila akpa achịcha ma ọ bụ akpa akpa akpa! Ọ bụrụ na ịnweghị ike ịchọta njikọrị nylon nke weere akpa akpa, dịka ị ga-esi na akpa nke akpa akpa n'okpuru ụkwụ nke toki. Bee ihe obosara nkeji nkeji abuo n'elu n'elu akpa akpa akwa ka igosi.
  6. Gaa na-enwe mkpịsị ahụ ruo awa 2-4, dabere na nha nke toki, ruo mgbe a na-agụpụta ọkụ ọkụ na-agụnye ọkụ na mpempe nke turkey 165 Fpound A 12-15 paịndụ pound ga-ewe ihe dịka awa abụọ; a ga - enwe ihe dị ka awa 3-1 / 2 na kilogram 20-24.
  7. Wepu nsị site na oven, ma ka toki na-ezu ike nkeji iri abụọ tupu e ese ya. Nke a bụ nzọụkwụ dị mkpa! Akwụsịla izu ike - ọ na-enye ohere ka mkpụrụ osisi turkey na-ekewapụta, na-etinye akwa akpụkpọ anụ akwa gị. Ị nwere ike iji basket to wepụ ihe ọṅụṅụ ndị dị na akpa ahụ iji mee ka ụbụrụ na-ese ụra.
Nutritional Guidelines (kwa na-eje ozi)
Calories 1309
Ọnụba abụba 66 g
Abụba buru ibu 26 g
Abụba na-enweghị ntụpọ 26 g
Cholesterol 518 mg
Sodium 661 mg
Carbohydrates 9 g
Fri nri 1 g
Protein 160 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.