Mee ka oge ọ bụla dịkwuo mfe site n'ijere nri a na-atọ ụtọ. Ọ na-ejupụta na osikapa nke Basmati na-esi ísì ụtọ, nke a na-esikwa na ya mee ihe na-atọ ụtọ na ngwakọta na-esi ísì ụtọ ma sie ya mma. Biryani na-ewe oge iji kwadebe ma ndepụta nke ihe ndị dị na ya nwere ike iyi ihe na-adịghị agwụ agwụ, mana ọ bụ mgbalị niile!
E wezụga nke ahụ, ihe ndị a na-emekarị bụ nri ndị India, n'ihi ya, ha dị mfe ịchọta na nnukwu ụlọ ahịa gị ma ọ bụ ụlọ ahịa nri India. Biryani nwere ike ghara ifunai mmiri ma ọ ga-edebe ụbọchị ma ọ bụ abụọ n'ime ngwa nju oyi ma nụ ụtọ ụbọchị ọ gachara. Janye Biryani na-aga nke ọma na salad green na raita nke ị họọrọ.
Ihe Ị Ga-achọ
- 500 gms osikapa Basmati
- 500 gms buru ibu
- A na- agba ya ọkụ ma na-ada
- Maka Marinade:
- 1 cup unsweetened / cluster yogurt
- Ihe ọṅụṅụ nke 1 wayo (ma ọ bụ lemon)
- 1/2 tsp turmeric ntụ ntụ
- 2 tbsps garlic tapawa
- 1 tbsp ginger tapawa
- Dash nnu (ma ọ bụ ka o rie)
- Maka Nri:
- 4 - 5 tbsps mmanụ nri (ihe oriri, sunflower ma ọ bụ canola)
- 4 nnukwu eyịm sliced thinly (kewara n'ime 3 hà hà)
- 3 nnukwu tomato chopped finely
- Maka Dry Masala:
- 4 tbsp coriander osisi
- 2 tbsp cumin osisi
- 1 tbsp saunf / aniseed / fennel osisi
- 1 tbsp khus khus / poppy osisi
- 2 "ibe cinnamon
- 5 cloves
- 5 pods green cardamom
- 10-12 nwa peppercorns
- 2 acha uhie uhie na-acha uhie uhie
- Maka Wet Masala:
- 2 green chillies
- 1/2 iko ọhụrụ coriander epupụta
- 1/2 iko ọhụrụ
- Mint epupụta
- Maka Garnish:
- 1 tbsp saffron strands
- 3 tbsps mmiri ara ehi na-ekpo ọkụ
Otu esi eme ya
- Mee ka ndị ọgaranya sie sie ahụ ma saa mmiri n'okpuru mmiri mmiri ruo mgbe mmiri ga-agba. Ugbu a, tinye osikapa n'ime nnukwu efere ma jupụta nnukwu efere ahụ iji nweta mmiri ọkụ iji kpuchie osikapa. Sook maka minit 30.
- Mgbe nchara, tinye osikapa n'ime ite miri ma gbakwunye mmiri zuru ezu iji kpuchie osikapa na 2 "n'elu ya. Na-esi osikapa na-acha ọkụ ọkụ ruo mgbe ọ fọrọ nke nta ka ọ bụrụ - iji nwalee, gwakọta mkpụrụ dị n'etiti mkpịsị aka na mkpịsị aka. ọ ga-eme ka osikapa ma ọ bụrụ na ọ ga-eme ya.
- Na-agbanye ihe ndị a na-eme n'ime nnukwu mmiri, nke na-abụghị nke nwere ọla, site n'ịgbakwunye yogọt, ihe ọṅụṅụ lemon, eriri turmeric, ginger na garlic pastes na nnu na-atọ ụtọ. Dichaa nke ọma wee wepụta maka otu awa.
- Na-ekpuchi ma ọ bụ mbadamba ihe na-acha ọkụ ọkụ ma jiri nwayọọ na-eri ihe niile a kpọtụrụ aha n'okpuru 'Maka akọrọ masala / ihe na-esi ísì ụtọ' ruo mgbe ha na-amalite ịmalite ịdaba ma gbanyụọ ọkụ.
- Bee na cardamom pods ma wepu osisi. Kpuchie akpụkpọ anụ. Ghichaa ihe niile a ṅara n'ọkụ ka ọ ghọọ ntụ ntụ dị ọcha.
- Ghọta ihe ndị e depụtara n'okpuru "Maka mgbochi mmiri" na pasta dị mma na nhazi ihe oriri .
- Kpoo mmanụ na-esi nri n'ime nnukwu ite ruo mgbe ị na-ekpo ọkụ ma ghee 1 nke 3 akụkụ nke eyịm sliced ruo mgbe crispy na ọlaedo. Mgbe emechara, igbapu ma wepụ mmanụ ma debe ya na akwa akwa akwa iji bido biryani mgbe e mesịrị.
- N'otu mmanụ ahụ, gbakwunye eyịm sliced fọdụrụnụ ma ghee ruo mgbe juu. Ugbu a tinye tomato na ighe ruo mgbe juu.
- Tinye ihe niile akọrọ na mmiri na-edozi ma kwadebe ruo mgbe mmanụ malitere ịhapụ ihe niile.
- Ugbu a, gbakwunye prawns na mmiri marinade a niile. Nwuo ma kwe ka esi nri ruo mgbe emechara. Ejila ihe dị ka ihe ọkụkọ ga-esi na-emepụta ihe. Oge na nnu ma achọrọ. Wepu ọkụ.
- Soak na eriri saffron na 2 ruo 3 tbsps nke mmiri ara ehi na-ekpo ọkụ.
- Were nnukwu efere na-esi na tebụl (ọ ghaghị inwe ihe mkpuchi oven). Doo osikapa na akwukwo dika osikapa - osi - osikapa. Kwụsị na osikapa. Na-etinye ihe ole na ole ka ha ghara idozi na njedebe.
- Wunye saffron nyere mmiri ara ehi n'elu akuku osikapa ikpeazụ.
- Na-eme ka e jiri eghe eyịm e ghere eghe, kporo coriander. Na-ekpuchi efere ahụ ma kpochie ya.
- Acha na oven nke 350 ruo minit 30.
- Na-ekpo ọkụ na raita na salad green na ị họọrọ.