Ntụziaka a dị ụtọ na-abịa site na onye nlekọta Seattle bụ Tom Douglas. Ndị isi nri Douglas na-agụnye Lola , ime ụlọ ezumike mmiri , Etta , na The Palace Kitchen . Ntụziaka a napụtara site na ikikere nke akwụkwọ Cookbook (Book Kitchen 2006).
Zụrụ Online
Ihe Ị Ga-achọ
- Maka nkpuchi nkpuchi:
- 5 ruo 6 mpekere achicha (sanwichi ọcha)
- 3/4 iko ọhụrụ pasili (chopped)
- 1 nnukwu egg nkochi ime akwa
- 2 teaspoons lemon juice (freshly squeezed)
- 2 teaspoons Worcestershire ihendori
- 1 1/2 teaspoons Tabasco ihendori
- 2 tablespoons gbakwunyere 1 teaspoon Dijon mọstad
- 1/2 teaspoon paprika
- 1/2 teaspoon thyme (chopped ọhụrụ ma ọ bụ nke a mịrị amị)
- 1/2 teaspoon celery osisi
- 1/4 teaspoon oji oji (ohuru ala)
- 5 pasent mmanụ oliv
- 1/4 iko yabasị (chopped)
- 1/4 iko bell ose (akwụkwọ ndụ akwụkwọ ndụ, chopped)
- 1/4 iko ose bell (uhie, chopped)
- 1 crabmeat 1 paụnd (Dungeness, nke a na-agbanye ma kpoo)
- Maka Horseradish Mayonezi:
- 1 cup Mayonezi
- 2 tablespoons kwadebere horseradish
- 2 tablespoons lemon juice (freshly squeezed)
- 2 teaspoons lemon zest (grated)
- 1/8 teaspoon oji oji (ohuru ala)
- Nnu nụrụ ụtọ (kosher)
- Maka San dwich Nkwadebe:
- 18 mpekere anụ ezi-bee anụ (obere ihe karịrị 1 paụnd)
- 4 butter butter butter (unsalted)
- 12 achịcha dị mpekere (achịcha siri ike na sandwich dịka Pepperidge Farm)
- 6 mkpụrụ tomato
- 6 letus akwukwo letus
Otu esi eme ya
Iji kwadebe achịcha a na-edozi ahụ, wara achịcha na ọka ahụ n'ime ihe oriri na-edozi ahụ iji mee ka ọ dị mma, dị nro (ị ga-enwe ihe dị ka iko 5). Nyefee achịcha na-emighị emi na-etinye na 1/2 iko nke pasili.
N'ime ihe oriri, jikọta egg yolk, ihe ọṅụṅụ lemon, Worcestershire ihendori, Tabasco ihendori, mọstad, paprika, thyme, celery osisi na oji oji. Pulse ka ikpokọta. Na moto na-agba ọsọ, gbakwunye mmanụ site na ntanetịtị na mmiri na-adịghị ngwa ngwa, ruo mgbe ngwakọta ga-emetụta ma na-eme ka a bụrụ Mayonezi.
Nyefee Mayonezi na nnukwu efere.
Na nnukwu nnukwu efere, jikọta yabasị na mgbịrịgba bell na pasta 1/4 iko. Tinye Mayonezi na nrekota anụ na mix gwuo egwu. Site na itinye spatula rubber, tụba na 1 iko achịcha. Ejila ihe na-edozi ahụ ma ọ bụ ihe nshịkọ ahụ nwere ike ịnweta. Jiri nwayọ mepụta achịcha 6 ma dọbaa ha n'ime ihe dịka 1/2 inch anụ ọhịa. Dichapụ ihe ndị ahụ na-edoghị anya na achịcha fọdụrụnụ. Ọ bụrụ na ị nwere oge, kpuchie ihe ndị a na-eme ka ọ bụrụ na ị na-etinye plastik na refrigerate maka 1 hour ma ọ bụ karịa.
Iji kwadebe Mayonezi, jikọta ihe niile dị na obere efere ma jikọta ya nke ọma. Kpoo ma gbanwee ihe nhazi na nnu dị ka ọ dị mkpa. Kpuchie na refrigerate.
Okpuru ogwu ocha na mmiri 400 ° F. Tinye anụ ezi ahụ na mpempe akwụkwọ, tinye ya na oven, ma sie nri ruo oge nkeji 10 ruo minit 10. Wepu anụ ezi si na pan na igbapu n'elu akwa akwa. Ebe 2 buru ibu, ihe na-emeghị ka ọ bụrụ okpukpu ọkụ ma gbakwunye ihe dị ka 2 tablespoons nke butter na pan ọ bụla. Tinye 3 nri nshịka na pan ọ bụla ma jiri nwayọọ nwayọọ ghee ha maka 4 ruo 5 nkeji na n'akụkụ ọ bụla, ruo mgbe ha na-acha aja aja ma na-ekpo ọkụ.
Gwachaa broiler ahụ. Debe achịcha ahụ na mpempe mmiri ma na-ehicha n'okpuru broiler ahụ, na-atụgharị ruo mgbe ọkụ na-acha aja aja na abụọ. Jiri nwayọọ kesaa ogbe achịcha ọ bụla na horseradish mayo. Tinye anụ ezi a na-esi nri na mpempe ọka ma kpoo ya obere oge n'okpuru broiler.
Ebe otu akụkụ nke toast, ike na-aga n'akụkụ, n'elu efere ọ bụla. Onye nke ọ bụla na-achicha achicha 1, 3 anụ ezi anụ ezi, otu slice tomato, na letus epupụta.
Debe nkebi nke abụọ nke tost n'elu, ike n'akụkụ.
More nkwebe Eke:
- Esi Mee Ka Eji Mkpụrụ Eke Achịcha
- Achịcha Egwu Savory
- Ntụziaka Eji Mgbochi