Nke a bụ ezigbo anụ ezi basting ihe mgbochi ma ọ bụ mpe maka anụ dị oke oke (magburu onwe ya na ọkụkọ!). Ọ bụrụ na ị chọghị nke a, belata ụzọ nchịkọta ala site na ọkara.
Ihe Ị Ga-achọ
- 1 galọn / 3,8 lita apụl cider mmanya
- 1 quart / 900 mL Worcestershire ihendori
- 10 oz./300 mL lemon (ihe ọṅụṅụ)
- 3 tbsp./45 mL ose oji
Otu esi eme ya
1. Gwakọta ihe niile na nnukwu ite na-ewetara ihe siri ike maka minit 10. Nke a bụ ihe ochie nke South Style basting sauce, nke ọma na ọkụkọ na nnukwu oberibe anụ ezi (nri Boston, ubu, hams, hog dum, anụ ugbo, wdg).
2. Anụ anụ a ga-esi na ọkụ ọkụ (215 ruo 225 degrees F) ma gbasaa ọ bụla 20 ruo 30 nkeji (ọ bụghị n'oge ikpeazụ oge maka nnukwu anụ).
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 4 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 41 mg |
| Carbohydrates | 1 g |
| Fri nri | 0 g |
| Protein | 0 g |