Nke a bụ ihe na-esi ísì ụtọ nke apụl. A na-ekpuchi osisi Apple na ihe na-atọ ụtọ ma na-eme ka ọ bụrụ izu okè. Dụpuo ndị na-eme achịcha na sirop ma ọ bụ caramel ihendori ma ọ bụ ájá ha na powdered shuga.
Ntụziaka Ntuziaka: Ụdị Cinnamon-Spiced Apple Fritters
Ihe Ị Ga-achọ
- 1 iko na-atụcha ntụ ọka niile
- 1 1/2 teaspoons ntụ ntụ
- 1/4 iko shuga
- 1 teaspoon nnu
- 1 egg, kụrụ
- 1/3 iko mmiri ara ehi
- 1 tablespoon gbazee shortening ma ọ bụ bọta
- 2 apụl buru ibu
- Mmanụ maka nrịcha miri emi
Otu esi eme ya
- Okpomọkụ mmanụ na 370 F.
- Gwakọta ntụ ọka, ntụ ọka, sugar, na nnu.
- N'okpuru ọzọ, hichaa àkwá ahụ na mmiri ara ehi; tinye ya na ngwakọta ntụ ọka ma tie aka ruo mgbe ị ga-eji ire ụtọ.
- Tinye agbaze ma ọ bụ bọta ma mee ka ọ dị mma.
- Bee na isi apụl; bee n'ime 8 wedges.
- Dip apple apple wedges into batter, let excess drip off, and carefully down into the hot oil.
- Ghee maka ihe dị ka nkeji 4, maọbụ ruo mgbe aja aja.
- Na-arụ ọrụ na syrup ma ọ bụ caramel ihendori.