Ntụ ọka bred-bali bụ onyinye obi ụtọ nke nwere ike ịnụ ụtọ oge oyi ma ọ bụ okpomọkụ dị ka ofe ma ọ bụ isi ihe na nri salad na rye . Ọ na-agafe ókèala nke mba Eastern Europe ma nwee ike ịchọta ya n'ọtụtụ ebe.
Ihe ndi ozo bu uzo anu anu ma obu nri di nma. Ị nwere ike iri anụ ahụ ọkpụkpụ ọkpụkpụ ma ọ bụ mebie ihe ndị e ji esi nri ma gbakwunye anụ ahụ na ofe. Nke a bụ onye na-eto eto maka onye na-esi nri ngwa ngwa ma ọ bụ onye na-esi nri.
Ihe Ị Ga-achọ
- Oxtails 2 (rinsed na patted akọrọ)
- 3 mmiri mmiri (oyi)
- 1 cup bali (ọ bụghị ngwa ngwa-nri, rinsed)
- 1 akwukwo akwukwo
- 6 peppercorn ojii
- 2 garlic cloves (chopped chopped)
- 4 rib celery (sliced 1/4-inch thick)
- 1 nnukwu yabasị (coarsely chopped)
- 1 tablespoon beef base (ma ọ bụ 1 1/2 nnu teaspoons)
- 4 carrots (sliced 1/2-anụ ọhịa oké)
- 1 14-ounce nwere ike diced tomato (na ihe ọṅụṅụ)
Otu esi eme ya
- N'ime nnukwu oven dị na Dutch na-ekpo ọkụ ọkụ, ihe na-agba aja aja n'akụkụ niile. E kwesịrị inwe ezigbo abụba ka mmanụ ndị ọzọ ghara ịdị mkpa. Wepu oxtails ma tụfuo abụba ọ bụla sụgharịrị na pan.
- Gbakwunye mmiri na oxtails na pan. Weta na obụpde, na-ekpochapụ ụfụfụ ọ bụla oyi na-eru n'elu. Tinye bali, akwukwo ahihia, peppercorns, garlic, celery, yabasị na beef isi. Weghachite na obụpde, kpuchie, belata okpomọkụ ka ọ dị ala ma mee ka ọ dị otu awa.
- Tinye carrots na tomato, weta obụp, ekpuchi, belata okpomọkụ ka ọ dị ala na simmer 1 hour maọbụ ruo mgbe carrots, barley na anụ dị nro. Wepu anụ si ọkpụkpụ wee laghachi na ofe. Wepu akwukwo akwukwo ma jee ozi.
- Maka ihe a na-emenye ụjọ, dị mma ofe na ice saa na refrigerate. Chịpụsịa abụba sitere n'elu na okpomọkụ.