Mkpụrụ cinnamon a dị mfe karịa pawuda omenala na-apụta n'ihi na e mere ha n'enweghị achicha na anaghị achọ oge ọ bụla. A na-eji pawuda nke Dottie na-eme ka ntụ ọka nke onwe ya. Ọ bụrụ na ịnweghị ya, lee otu ị ga-esi jiri ya mee ntụ ọka ntụ ọka, ntụ ọka, na obere nnu .
Achịcha dị mfe bụ bishiki dị ụtọ-dị ka mgwakota agwa jupụtara na ngwakọta nke shuga aja aja, pawuda, na butter butter. Mkpụrụ vaịn na pecans na-esonye na listi ihe ndị e ji emepụta ma ha nwere nhọrọ.
Ihe Ị Ga-achọ
- 1/4 cup (gbakwunyere 1 1/2 teaspoons) shortening
- 3 iko
- nbuli elu nke onwe
- 1 cup mmiri ara ehi
- 1/2 iko bọta (ma ọ bụ margarine, bekee)
- 1/2 iko shuga
- 1/2 iko kwadosiri ike aja shuga
- 1 tablespoon ala pawuda
- Nhọrọ: 3/4 iko pecans (chopped)
- Nhọrọ: 1/2 iko mịrị
- Maka Vanilla Glaze:
- 1 1/4 iko powdered sugar (sift)
- 3 mmiri ara ehi tablespoons
- 1/4 teaspoon wepụ
Otu esi eme ya
Mee ka oven ahụ ruo 375 ° F (190 ° C / Gas 5). Nri bu pan nke 9-by-13-by-2-inch.
Ghichapu n'ime ntụ ọka na pastry blender ruo mgbe ngwakọta yiri nri nro. Tinye 1 mmiri mmiri ara ehi, na-akpali ruo mgbe agwakọta ihe na-eme ka akọrọ. Gwakọta mgwakota agwa n'elu ala na-ekpuchi ya ma kpochaa ya, ihe dika ugboro 3 ruo 5.
Gwakọta mgwakota agwa n'ime ntanetị 20-by-14-inch; gbasaa bọta na-eme ka a gwọọ ya, na-ahapụ ókè nke ihe dịka 1/2-anụ ọhịa.
Gwakọta sugar granulated, shuga shuga, na pawuda n'ime nnukwu efere; mix ọma. Wụsa mmanụ shuga ahụ n'elu bọta. Top na pecans na mịrị, ọ bụrụ na-eji.
Malite na ogologo oge, tụgharịa jelly-roll ejiji; pịa n'ọnụ ma mechie ọnụ n'enweghị nsogbu.
Bee akwukwo ahu n'ime mpekere 1-inch; gbanye ebe a kwadebere na tebụl. Nri na 375 ° maka 20 ruo 25 nkeji.
Gwakọta sugar powdered na 3 tablespoons nke mmiri ara ehi na vanilla; na-ekpuchi ọkụ.
Emee 20 pawuda na-apụta.
Atụmatụ na Ụdị
Esi na - eme ka paịlọn a na - agbapụta na - agbaso uzommebe ma dozie ha na tee tee. Tinye ha n'ime friza, pan na ihe niile, ruo mgbe ha siri ike. Wepu ya na pan ma wega ha na akpa friza, wepu oke ikuku dika o kwere mee. Chekwaa ha n'ime friza maka ọnwa abụọ. Iji mee ihe ọ bụla, mee ka ọtụtụ ndị dị ka ịchọrọ ma dozie ha na efere efere. Mee ka ha guzoro n'otu ọnụ ụlọ okpomọkụ maka minit 19 ruo 15. Richaa na 375 ° F (190 ° C / Gas 5) maka ihe dịka minit 25, maọbụ ruo mgbe aja aja. Mee uzommebe maka vanilla glaze (n'elu) ma na-ekpuchi na-edegharị ka ha ka na-ekpo ọkụ.
I nwekwara ike
Achịcha Peach na Aki oyibo na-agba ọsọ
Nri Painia Ugu Na-eji Ogwu Ugbo Ocha
Mee ka cinnamon na-aga n'ihu na-amị mkpụrụ
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 196 |
| Ọnụba abụba | 10 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 4 mg |
| Sodium | 148 mg |
| Carbohydrates | 27 g |
| Fri nri | 1 g |
| Protein | 2 g |