Ihe ndị a dị ịtụnanya, cinnamon na-egbuke egbuke zuru oke maka ụtụtụ ezumike ma ọ bụ ụtụtụ nri ụtụtụ pụrụ iche n'ihi na ha na-eme tupu ha emee ka ha sie ike ruo mgbe ị kwadebere ime ka ha rie.
Mgwakota agwa bụ nro na buttery, dị ka brioche, ya mere onye ngwakọta nke ọma dị mma.
Na-ekesa chiiz cheese dị mfe na-etinye na pawuda ọkụ na-apụta ma na-enwe obi ụtọ!
Leekwa
Nri Painia Ugu Na-eji Ogwu Ugbo Ocha
Ihe Ị Ga-achọ
- 3 teaspoons ozugbo yist
- 3/4 iko gbakwunyere 3 mmiri mmiri dị ṅarakere, 7 1/2 ounces (ihe dị ka 100 F)
- 1/4 iko mmiri ara ehi mmiri ara ehi
- 3 iko
- nri achicha (13 1/2 ounces)
- 1 cup ntụ ọka (nzube niile; 4 1/2 ounces)
- 1/2 iko sugar (granulated)
- Nhọrọ: 2 teaspoons vanilla ntụ ntụ (ma ọ bụ gbakwunye 2 teaspoons nke vanilla wepụ dị ka akụkụ nke mmiri)
- 1 1/2 teaspoons ntụ ntụ
- 1 teaspoon nnu
- 1 nnukwu akwa
- 7 tablespoons
- bọta butter (ụlọ okpomọkụ)
- Na-ejuputa:
- 6 bọta butter butter (nnu ma ọ bụ na-adịghị edozi, na-agba ume)
- 1/2 iko ọkụ aja aja aja (juru n'ọnụ)
- 1 tablespoon ala pawuda
- Iberibe ọka Icing:
- 2 1/2 ounces
- cheese cheese, (dị nro , ihe dịka 5 tablespoons)
- 1 tablespoon butter, softened
- 1 1/2 iko confectioners 'sugar
- 1/2 teaspoon vanilla wepụ
- 3 ruo 4 tablespoons
- ude ma obu mmiri ara ehi
Otu esi eme ya
- Na efere na-agwakọta nke ngwakọta ngwakọta na nkocha nchịkọta, jikọta achicha ahụ ozugbo na mmiri dị ṅara. Kwenye ka ọ kwụrụ maka nkeji ise. Gbakwunye mmiri ara ehi na mmiri ara ehi, ntụ ọka, ntụ ọka niile, sugar granulated, 2 teaspoons nke vanilla, ma ọ bụrụ na eji, ntụ ntụ, nnu, na àkwá. Na-agwakọta ya na nkocha mgbochi ruo mgbe mgwakota agwa na-abata ma rigoro nko. Kpoo ya na igwe nkeji 3. Tinye bọta ahụ, tablespoons ole na ole n'otu oge.
- Ọ ga-ewe ọtụtụ minit iji tinye bọta ahụ, ọ ga-adị mkpa ka ị kpochapụ mgwakota agwa ahụ site na nko anụ a na-atụgharị site n'oge ruo n'oge. Mgbe bọta na-etinye ya kpam kpam n'ime mgwakota agwa (ọ ga-abụ batter-dịka), nọgide na-agwakọta, na-agbakwunye ntụ ọka zuru ezu iji kụziere ngwakọta ahụ n'akụkụ akụkụ nke nnukwu efere ahụ. Kwuo maka ihe dịka nkeji isii, ruo mgbe ị ga-esi ezigbo mma.
- Wụnye akwụkwọ mpempe akwụkwọ 13x9 nke anụ ọhịa. Pịa ngwakota agwa n'ime pan. Na-ekpuchi ya na mkpuchi plastik na-ezu ike na ụlọ okpomọkụ ruo minit 45. Refrigerate n'abali.
- Ke usenubọk, bọta azu nke 13x9-inch.
- Wepu mgwakota agwa sitere na friji ma kwe ka guzoro na ime ụlọ okpomọkụ maka nkeji ole na ole iji wepụ.
- Na nnukwu efere, jikọta sugar na shuga na pawuda.
- Gwakọta mgwakota agwa ahụ n'emeghị ka ọ bụrụ ihe ruru 15 - x 1 sentimita asatọ. Gbasaa pasent isii nke butter bred ka o wee gwakọta ya n'ime ihe dị ka 1/2 nke anụ ọhịa na ogologo oge.
- Wụsaa mmanụ na-acha aja aja na pawuda. Malite na ogologo oge, tụgharịa.
- Bee n'ime ụzọ iri na abụọ, ihe dị ka sentimita 1 ma ọ bụ karịa ọzọ n'obosara. Tinye ihe mpempe osisi na pan pan. N'ebe a, ị nwere ike ikpuchi pan na mpempe akwụkwọ ma kpochapu maka ọnwa 1 ma ọ bụ gaa n'ihu na mmiri.
- Ọ bụrụ na akwụkwọ mpịakọta ahụ na-akpọ oyi, wepụ ha na friza ihe dika 1 1/2 awa tupu ị ezube ime ha.
- Na-ekpo ọkụ na 350 ° F.
- Mee ihe na-agbanye ihe dịka minit 25 ruo 35, maọbụ ruo mgbe aja aja.
- Gwakọta ihe ndị na-eme ka mmiri na-agwakọta na ịkụ aka ruo mgbe ọ dị nro, na-agbakwunye naanị mmiri ara ehi zuru ezu iji mee ka ha bụrụ ihe kwesịrị ekwesị maka ịgbasa ma ọ bụ ọkwọ ụgbọala.
- Na-ekesa ma ọ bụ na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ cinnamon na-apụta.
Na-eme 1 iri na abuo.
I nwekwara ike
Nri Ezi nri nri ehihie kachasị mma anyị
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 560 |
| Ọnụba abụba | 25 g |
| Abụba buru ibu | 13 g |
| Abụba na-enweghị ntụpọ | 9 g |
| Cholesterol | 123 mg |
| Sodium | 1,152 mg |
| Carbohydrates | 71 g |
| Fri nri | 4 g |
| Protein | 14 g |