Utu ogwu pumpkin ndia bu ndi bara ọgaranya na ndi na-adi nma, ha nwere ike kwadebe tupu ha emee ma kpue oyi ruo mgbe i choro ha. Nke ahụ nwere ike ịbụ nnukwu oge maka ezumike ma ọ bụ oge pụrụ iche mgbe ị nwere ọtụtụ ihe ndị ọzọ ị ga-eme.
Akwukwo ugu bu ihe ndi ocha na ihe ndi ozo na-adighi ihe ozo ka ihe ndi ozo na-enye ha kporo nku ahihia okpo na ahihia. Mmiri chiiz chipị bụ ntụcha zuru oke. Na-acha ọkụ na agba na ekpomeekpo nke ugu na-eme ha ezumike ezumike ezumike zuru okè ma ọ bụ nri.
Ihe Ị Ga-achọ
- 1/3 iko mmiri ara ehi, lukewarm, ihe dị ka 90 F
- 3 tablespoons bọta (gbazee)
- 1/2 iko iko ugu
- 2 tablespoons ìhè aja aja shuga (juru n'ọnụ)
- 1/4 teaspoon ala cardamom (ma ọ bụ nutmeg)
- 1/2 teaspoon ala ginger
- 1/2 teaspoon nnu
- 1 nnukwu àkwá (ejighị ya kpọrọ ihe)
- 2 1/2 teaspoons nchịcha n'egbughị oge
- 2 1/2 iko ntụ ọka nile (11 1/2 ounces)
- Maka Na-ejuputa:
- 5 bọta butter butter (nro, salted ma ọ bụ unsalted)
- 1/2 iko ọkụ aja aja aja (juru n'ọnụ)
- 1 tablespoon ala pawuda
- Maka Icing / Glaze:
- 3 ounces
- cheese cheese, wetụ
- 1 1/2 iko powdered sugar
- 2 teaspoons bọta (nro)
- 3 achịcha tablespoons (ma ọ̄ bụ karịa, n'ihi na ịchọrọ ọnụ)
Otu esi eme ya
- Na nnukwu efere, igwe nri, ma ọ bụ nnukwu efere nke igwe eletrik, jikọta mmiri ara ehi na 3 tablespoons nke butter butter. Tinye ugu, 2 tablespoons nke shuga aja aja, cardamom ma obu nutmeg, ginger, na nnu. Tinye akwa, ntụ ọka, na yist. Na nkocha ma ọ bụ n'aka, jikọta ka ị ghọọ mgwakota agwa, ma ọ bụ tinye igwe achicha na ngwakọta ngwakọta. Kpoo maka 6 ruo 8 nkeji.
- Bọta nnukwu nnukwu efere.
- Na-etinye mgwakota agwa n'ime efere, na-atụgharị na griiz n'akụkụ niile. Kpuchie ya na mkpuchi plastik wee bilie n'ebe dị ọkụ maka ihe dị ka awa, ma ọ bụ ruo okpukpu abụọ.
- N'okpuru osisi, tụgharịa mgwakota agwa n'ime ihe ruru 10 sentimita x 15 ruo 16 sentimita asatọ.
- Gbasaa pasent 5 nke butter bọtara na mgwakota agwa n'ime ihe dị ka elekere 1/4 nke otu n'ime ogologo anya (ya mere ọ ga-emechi mgbe ị tụgharịrị ya).
- Gwakọta 1/2 iko iko shuga na 1 tablespoon nke pawuda. Gwakọta nke ọma. Gbasaa ngwakọta n'elu oyi akwa butter. Dab a na-etinye aka na mmiri na-adịghị anya. Na-esi na nfe ọzọ na akara aka na-agafe, na-atụgharị ihe ntanetị.
- Debe akwụkwọ mpempe akwụkwọ na-ede akwụkwọ ma tinye ya na friza ihe dị ka minit 30. Nke a ga - eme ka akwụkwọ mpịakọta ahụ dịkwuo mfe.
- Ọkụ na oven ka 375 F.
- Epee akwụkwọ mpempe akwụkwọ nsị 9 nke anụ ọhịa na akwụkwọ mpempe akwụkwọ.
- Bee akwukwo a n'ime ahihia 1 - 1 1/2-sentimita. Kwadebe mpekere ndị a na-etinye na pan. N'oge a, ị nwere ike kpuchie plastik ma mee ka ha zuo ike maka minit 30, ma ọ bụ kpuchie ma jigide maka ọnwa 1.
- Ọ bụrụ na ị na-amalite site na oyi na-acha na-apụta, wepụ ha si friza ihe dị ka 1 hour tupu ịsa.
- Gie ha na ahihia 375 F nke dị na minit 20 ruo 25, ruo mgbe ị na-acha ọcha na nke nwere ike.
- Wepu ma mee ka ha dị jụụ ka ị na-akwadebe icing.
- Gwakọta chiiz ude mmiri gwakọtara na powdered sugar, 2 teaspoons nke butter butter, na tablespoon nke mmiri ara ehi. Kpoo ihe igwe oku, na-agbakwunye mmiri ara ehi ma ọ bụ ude ruo mgbe icing dị ezigbo mma maka ịgbasa ma ọ bụ ọkwọ ụgbọala. Ọ bụrụ na akwụkwọ ahụ ka na-ekpo ọkụ, ọ ga-adị mkpa ma gbadaa n'akụkụ dịka ị na-agbasa. Ọ bụrụ na ọ bụghị nke na-ekpo ọkụ, ị nwere ike ịchọrọ ịkwọ.
- Na-eme ihe dị ka ụzọ iri na abụọ na iri na ise.
I nwekwara ike