Ihe ndị a na-atọ ụtọ, dị mfe ime bunamon buns chọrọ obere enyemaka site na igwe nri gị. A na-ebido ha na igwe nri, mgbe ahụ, a na-akpọkọta ha, sliced, na ghee. A na-eji ya na cinnamon na-arụ ọrụ, na-amị mkpụrụ vine ma ọ bụ pecans.
Ihe Ị Ga-achọ
- 3/4 iko mmiri
- 1 egg, na-egbuke egbuke amia
- 2 teaspoons vanilla wepụ
- 3 iko niile-nzube ntụ ọka
- 6 shuga tablespoons
- 1/4 iko bọta butter
- 1 teaspoon nnu
- 2 okpukpu abụọ nke mmiri ara ehi
- 1 1/2 teaspoons yist
- Na-ejuputa:
- 1/4 iko butter, gbazee
- 1/3 iko shuga aja aja, weere ya na 1 teaspoon pawuda
- 1/2 cup finely chopped pecans ma ọ bụ mịrị, nhọrọ
- Icing:
- 3 tablespoons butter
- 1 teaspoon vanilla
- 3 mmiri na-ekpo ọkụ na tablespoons
- 2 iko confectioners 'sugar
Otu esi eme ya
Gbakwunye ihe ndị dị na ntuziaka nke ndị na-emepụta ma tinye na ngwakọta ngwakọta. Tụgharịa na osisi dị ala. Gaa na ntanetan ihe ruru 10 x 18 sentimita asatọ. Ejicha bred ma fesaa ya na ngwuda-sugar na ngwakọta, ma ọ bụrụ na eji ya. Malite na ogologo oge, jiri nlezianya tụgharịa; pinch seams ọnụ. Rụchaa ma bee 1-sentimita mpekere. Etucha ya n'elu akwukwo akwukwo nri. Na-ekpuchi akwa nhicha dị ntakịrị na-ebili n'ebe dị ọkụ maka ihe dị ka minit 45 ruo 1.
Nri na 375 ° maka 15 nkeji, ma ọ bụ ruo mgbe browned. Dụpụ ya na icing (n'okpuru), ma ọ bụ ihe ọkụkụ kachasị amasị gị.
Icing
Agbaze butter na a na-ajụ saucepan; tinye mmiri ọkụ na vanilla. Wepu ya na kpoo wee gbasaa 'sugar'. Gbakwunye mmiri na-ekpo ọkụ, 1/2 1 teaspoon n'otu oge, ruo mgbe ịchọrọ ichikota.
Ntụziaka ndị ọzọ
- Ulo pawuda na-apụta
- Ezumike Akpụkpọ anụ Cinnamon na-apụta
- Mfe Mpempe akwụkwọ Mfe
- Butterscotch Buns Ntụziaka
- Ngwá Mgbakwunye Ngwa Mfe na Mfe
- Mfe na-acha akwụkwọ ụtọ na Brown Sugar
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 364 |
| Ọnụba abụba | 15 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 46 mg |
| Sodium | 560 mg |
| Carbohydrates | 49 g |
| Fri nri | 1 g |
| Protein | 9 g |