Russian rurukpuo rye bu nri obi di iche iche iji bia na okwute nke isi na, ma eleghị anya, ufodu ugbo ogwu. Ma ọ bụ gbalịa ya na sandwichi cheese grilled na Eastern Europe flair!
Achịcha a na-ewe ụfọdụ atụmatụ. A ghaghị ime ka mmiri rye ụbọchị 4 ruo 5 tupu ụbọchị bred, ma, oh, ọ bara uru.
Naanị cheta, rye mgwakota agwa na-agbasi mbọ ike, yabụ na ị ga-agbakwunye ntụ ọka ndị ọzọ iji kpochapụ nkwụsị. Nke a bụ ụzọ ọ kwesịrị ịdị. Na ebe a bụ ihe nchịkọta nri nri Leftover Rye .
MGBE AHỤRỤ: Ịzụta ihe ị ga-eme.
Ihe Ị Ga-achọ
- Rye Sour:
- 1 ngwugwu / 2 1/4 teaspoons yist (ozugbo, ọ bụghị ngwa ngwa ebili yist)
- 1 cup mmiri (ọkụ na nkwojiaka)
- 1 1/2 iko ntụ ọka (ọkara rye)
- 1 egisi yabasị (raw, oké)
- Mgwakota agwa:
- 1/4 iko mmiri (ọkụ na nkwojiaka)
- 1 ngwugwu / 2 1/4 teaspoons yist (ozugbo, ọ bụghị ngwa ngwa ebili yist)
- 1/2 teaspoon shuga
- 4 1/2 iko ntụ ọka (enweghị ntụpọ, ihe niile)
- 1 cup mmiri (esi)
- 1/2 iko pumpernickel ma ọ bụ nri rye
- 1/4 iko mmanụ nri
- 1 1/2 teaspoons nnu
- 1/4 iko molasses
- 4 1/2 teaspoons kọfị (ozugbo)
- 1/2 ounce chocolate (unsweetened)
- 2 iko ntụ ọka (ọkara rye)
Otu esi eme ya
- Rye Sour: Igbari yist na 1/2 iko mmiri na ngwakọta ke 3/4 cup rye ntụ ọka. Gwakọta ya na yabasị, kpuchie ya na plastik ekpuchi ma wepụta ya na ime ụlọ. Kwe ka utoojoo bilie ma daa. Mgbe nke a gasị, mee ka ọnyá ahụ dị okpukpu abụọ n'ụbọchị ruo ụbọchị atọ. Wepu yabasị ma tinye ihe fọdụrụ na 1/2 iko mmiri ma hapụ 3/4 iko rye ntụ ọka. Kpuchie ma wepụ ya. Mgbe ọnyá ahụ bilitere ma daa ugboro ugboro (eleghị anya 1 ụbọchị ọzọ), ọ dị njikere iji.
- Mee ihe yist: N'ime obere efere, jikọta 1/4 iko mmiri ọkụ, yist, shuga na 1/4 iko nke ntụ ọka niile. Kpuchie ma wepụta ya maka minit 15 ma ọ bụ ruo mgbe bubbly.
- Mee Mgwakota agwa: Ka ọ dị ugbu a, na nnukwu nnukwu efere ma ọ bụ nnukwu efere nke mixer, jikọta mmiri na-esi esi, pumpernickel, mmanụ, nnu, molasses, kọfị kọfị na chocolate. Mgbe nke a ka mma, gbakwunye ihe ọṅụṅụ rye, ntụ ọka yist, 2 iko ọkara rye ntụ ọka na ihe fọdụrụ na ntụ ọka 4/4/4 ntụ ọka. Na-agwakọta ruo mgbe mgwakota agwa na-abịa site n'akụkụ nke nnukwu efere, mgbe ahụ, gwakọtara 5 nkeji.
- Mee ka mgwakota agwa ahụ zuo ike, kpuchie, maka nkeji 5 wee gwakọtara minit 5 ọzọ. Jiri akwa na-ekpuchi nnukwu nnukwu efere na-esi nri ma tinye ngwakọta ahụ n'ime ya, na-atụgharị otu ugboro na mmanụ n'elu. Kpuchie ma bilie ruo mgbe okpukpu abụọ.
- Punch ala mgwakota agwa na kewaa ke ọkara. Wepụta onye nke ọ bụla n'ime ihe oriri ma ọ bụ oblong ma ọ bụ ebe ọ bụla na-etinye ya na mpempe akwụkwọ a na-eji akpụkpọ anụ akpụ ya. Kpuchie ma bilie ruo mgbe okpukpu abụọ.
- N'ihe dị ka nkeji iri na ise tupu ịchọọ ka akpọọ nkụ, tinye ebe a na-agbanye ihe dị n'ime obere oven iji gbanye mmiri iji mee uzuoku, ma tinye ihe mgbochi ọzọ dị n'elu ya maka achicha ahụ. Ọkụ ọkụ na 375 ogo.
- Mgbe ị na-eme ka akpọọ nkụ, kpochaa achịcha ndị ahụ na ihe ngwọta na-edozi nri ma ọ bụ agụba ruo ugboro atọ na diagonally ma ọ bụ n'otu oge ogologo oge ma jiri ha na-acha ọcha ọcha.
- Wunye 2 ma ọ bụ 3 iko mmiri n'ime pan iji mepụta uzuoku. Eberibe achịcha n'elu ite ahụ n'elu. Ime 35-40 nkeji ma ọ bụ ruo mgbe ntabi-agụ thermometer registers 195-200 ogo. Wepu ya na oven wee gbanwee. Mee ka ọ dị jụụ na eriri waya. Nri rye nwere mkpụrụ osisi gummy ma ọ bụrụ na ọ na-ekpo ọkụ.