Nke a, ma ọ bụ ihe nchịkọta ihe nchara anụcha, bụ otu n'ime ise, nke a na-ahụ maka nri nke nri French. Ọ na-eme site na simmering mirepoix, tomato puree, herbs, na beef ngwaahịa . Ekwuola ọtụtụ afọ kemgbe a na - akpọ nri ndị na - agba aja aja French maka mkpụrụ tomato nke Spanish na - eji mee ihe n'otu n'ime nsụgharị ndị mbụ ya, ma ọ bụ na nri Spanish na - etolite na mmalite ya na ihe anyị maara taa. N'adịghị ka echiche ndị a na-ewu ewu, ọ bụghị ihe jikọrọ ya na Spain, kama ọ bụ n'ihi na ndị Spaniards nọ n'oge ahụ.
Ihe Ị Ga-achọ
- 1/2 iko butter
- 1 ọkara karọt (chopped coarsely)
- 1 obere
- yabasị (chopped coarsely)
- 1 osisi celery (chopped chopped, leafy n'elu gụnyere)
- 1/4 iko ntụ ọka (nzube niile)
- 4 iko ngwaahịa (beef, na-ekpo ọkụ)
- 1/4 cup tomato (pureed)
- 2 cloves garlic (peeled na finely chopped)
- 1/8 teaspoon oji oji (ala)
- 1 obere bouquet garni
Otu esi eme ya
Esi esi edo edo edo:
N'ime nnukwu ihe oriri na-etinye na mmiri ọkụ, gbazee butter ma gbanye carrots, eyịm, na celery na butter butter ruo mgbe akwụkwọ nri ghọọ translucent. Ghichaa ntụ ọka ahụ na-agafe na akwukwo nri ma kpalie ya, rue mgbe agwakọta ntụ ọka ahụ kpamkpam n'ime butter butter. Kwe ka ngwakọta a kpoo ma kpoo n'ime azu; nke a na-ewe ihe dịka 1 ruo 2 nkeji.
Na-agba ọsọ mgbe niile, wụsa anụ ahụ na-ekpo ọkụ na tomato puree n'ime roux.
Tinye garlic, peppercorns, na bouquet garni n'ime ihe ndori ma kpochapu ya, kpuchie ma na-akpali akpali mgbe ụfọdụ, maka minit 45 ruo 1. Wepu bouquet garni wee tụfuo ya. Jiri ihe oriri dị ka isi maka ice mmiri ma ọ bụ ihe oriri ndị ọzọ.