Ntụziaka a maka kuki kuki nke Croatian ma ọ bụ breskvice na -emegharị site na "Kasị Mma nke Nri Ndị Croatia" (Hippocrene Books Inc., 2007) site n'aka Liliana Pavicic na Gordana Pirker-Mosher.
Ọ na ewe oge iji kwadebe ma mgbalị ndị ahụ bara uru. Ọtụtụ mgbe, a na-ahapụ ntụziaka ndị siri ike na-arụ ọrụ maka oge pụrụ iche dịka Krismas, Ista, na agbamakwụkwọ, ọ bụkwa otú a ka ọ dị ebe a. Mgbe a kwadebere nke ọma, kuki ndị a na-ele anya dị ka obere, na-acha uhie uhie. Mgbe ị na-abanye n'ime ha, koko na-ejuputa dị ka ohere ebe nkume ahụ ga-adị. Ọmarịcha!
Ihe Ị Ga-achọ
- Maka Kuki:
- 6 nnukwu àkwá (iche iche)
- 3/4 iko sugar (confectioners ')
- 1 tablespoon sugar (vanilla)
- 4 butter / 1 butter butter (unsalted, softened)
- Nhọrọ: 2 teaspoons piich brandi
- 1 lemon
- 2 1/2 iko ntụ ọka (pastry)
- 2 teaspoons ntụ ntụ
- Maka Na-ejuputa:
- 2 teaspoons koko
- 2 teaspoons rọm (ọchịchịrị, ma ọ bụ rọm wepụ)
- 2 iko jam (piich ma ọ bụ aprịkọt)
- 1-2 mmiri mmiri tablespoons
- 1 1/2 iko walnuts (ala, ọ bụghị chopped)
- Maka Ịchọ Mma:
- 1/4 iko mmiri
- 1/4 iko brandi (piich)
- Garnish: acha uhie uhie na agba odo
- 1/2 iko sugar (ọcha, keadighi rarii)
Otu esi eme ya
- Na nnukwu nnukwu efere, kụọ egg yolks, sugar confectioners , na vanilla shuga, ruo mgbe frothy. Ghichaa bọta, softy, ma ọ bụrụ na ị na-eji ihe ọṅụṅụ, na ihe ọṅụṅụ lemon, ruo mgbe ị ga-ejide ya na nke ọma.
- Na nnukwu efere, gbasaa ndị ọcha ahụ ruo mgbe ike gwụ ma ọ bụghị akọrọ. Gbano 1/4 nke ndị ọcha n'ime nchịkọta nkedo iji mee ka ọ dị mfe, ma jiri nlezianya na-amanye ndị ọcha dị ọcha, na-agbalị ka ha ghara ịkọwa ha.
- Na nnukwu efere, jikọta ọnụ na ntụ ọka na ntụ ntụ. Na-atụgharị ya n'elu ihe ọkụkụ ahụ na ntinye atọ, jiri nlezianya na-atụgharị ya mgbe ọ gbakwunyere nke ọ bụla, jiri nlezianya ghara ịkọwa olu. Kpuchie na refrigerate maka 1 hour.
- Ọkụ ọkụ na 350 F. Iji aka gị, were ihe dị ka 1 teaspoon batter ma tụgharịa n'ime bọl. Boo bọọlụ 1 nke anụ ọhịa ahụ na ibe mpempe akwụkwọ. Richaa nkeji 6 ruo nkeji 8 ruo mgbe ọ bụ naanị ìhè dị ncha na agba. Echefula. Kwe ka ajụkwa oyi.
- Jiri mma na-egbu nkọ, bee gburugburu na kuki nke kuki ọ bụla, na-akpachara anya ka ị ghara imetọ site n'akụkụ nke ọzọ, ma wepụ ihe mkpuchi ahụ, na-echekwa ihe ndị ahụ dị iche iche iji mee ka ndozi ahụ dị.
Ime Ka Ejupụta:
- Tinye kuki kuki na nhazi ihe oriri. Tinye koko, rum, jam na 1 tablespoon mmiri ara ehi. Usoro ruo mgbe agwakọtara ya. Nyefee na efere ọkara ma jikọta ya na walnuts ma hapụ 1 tablespoon mmiri ara ehi, ma ọ bụrụ na ọ dị mkpa. Ntuchi ahụ kwesịrị ịbụ ooh.
- Jupụta kuki nke ọ bụla nke kuki ahụ. Were kuki abụọ na Sanwichi ha ọnụ. Tinyegharịa site na iji kuki.
- Tinye 1/4 iko mmiri na nnukwu efere ma gbakwunye 2 tụlee agba aja aja nri, na-agwakọta nke ọma. Tinye 1/4 cup piich brandi n'ime obere nnukwu efere ma gbakwunye 2 tụlee edo edo agba nri, na-agwakọta nke ọma. Tinye iko shuga 1/2 na obere nnukwu efere.
- Were otu kuki ma tinye ya ngwa ngwa n'ime nnukwu efere na-acha uhie uhie. Mgbe ahụ, tinye ihe ọkara ahụ ọsọ ọsọ n'ime nnukwu efere na-acha odo odo. Nyefee kuki n'ime shuga. Debe na mpempe akwụkwọ a na-eji akpụkpọ anụ mee ka ọ kpochaa kpamkpam tutu ịchekwa na akpa ikuku.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 199 |
| Ọnụba abụba | 11 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 48 mg |
| Sodium | 132 mg |
| Carbohydrates | 24 g |
| Fri nri | 1 g |
| Protein | 4 g |