Tart a na-atọ ụtọ, custling crust jupụtara na velvety ezigbo vanilla custard, niile gbanye na mfri eke, mkpụrụ osisi na-amị mkpụrụ n'ihi na a na-enye ume ume. Achịcha tart bụ oge kachasị na-eri oge, ma ọ bụghị ihe mgbagwoju anya ime ma ọ bụrụ na ị nwere ngwá ọrụ kwesịrị ekwesị na ihe ndị dị na ya.
Iji chekwaa ntakịrị oge, ị nwere ike ịpụ na-eme ka pastry ghara ịcha ma zụta esemokwu ma ọ bụ mkpịsị akwụkwọ nri, ma jide n'aka na ị na-agụ ntụziaka ọ bụla maka nkwadebe, karịsịa ma ọ bụrụ na agbanwụrụ na-agba oyi.
Ihe Ị Ga-achọ
- Achịcha Tart :
- 1 1/4 iko ntụ ọka niile
- 1 osisi (1/2 cup) butter butter, bee n'ime obere iberibe
- 3 mmiri mmiri tablespoons
- 1/2 teaspoon
- lemon zest
- Vanilla Custard :
- 3/4 iko sugar granulated
- 1/2 iko niile-nzube ntụ ọka
- 1/8 teaspoon nnu
- 2 iko mmiri ara ehi zuru ezu
- Yolks si na akwa 2 buru ibu
- 2 tablespoons butter, bee n'ime obere iberibe
- 1 1/2 teaspoons ọcha vanilla wepụ
- Mkpụrụ Topping :
- 3 ruo 4 iko sliced mkpụrụ ọhụrụ dị ka strawberries, piich, nectarine, mangoes, ma ọ bụ tomato
- 1/4 iko nri apricot, gbazee
Otu esi eme ya
- Ime pastry na nhazi ihe oriri: Dezie ntụ ọka na bọta ruo mgbe mpempe akwụkwọ dị iche iche. Na moto na-agba ọsọ, gbakwunye mmiri, lemon peel na ihe ọṅụṅụ site na ntanye nri ma gbanwee ruo mgbe mgwakota agwa gafere n'akụkụ nke nnukwu efere ahụ.
- Iji mee achịcha pastry n'aka: Tinye ntụ ọka ahụ n'ime nnukwu efere. Bee n'ime bọta na pastry pastry ma ọ bụ akara abụọ ruo mgbe ngwakọta yiri ihe nkedo. Tinye mmiri, lemon peel, na ihe ọṅụṅụ lemon. Nwuo ruo mgbe mgwakota agwa ejikọta ọnụ.
- Gwakọta mgwakota agwa n'ime breeze, na-adọrọ adọrọ, kechie na akwụkwọ a kpụchara akpụ na refrigerate maka minit 30. ma ọ bụ ruo mgbe ike zuru oke ịpụ apụ. Ọ bụrụ na ị naghị eji ya eme ihe ozugbo, kechie plastik na refrigerate ruo ụbọchị atọ ma ọ bụ ghere oke ruo ọnwa atọ.
- Na-esi na teepu tart dough kpamkpam n'ime ala na n'elu akụkụ nke ite itoolu ma ọ bụ 10 nke anụ ọhịa tart na ala nke nwere ike iwepu. Dichapụ maka 20 ruo 30 nkeji ruo mgbe siri ike. Kpoo oven na 425 ° F. Ghaao ala ala tart nke dị na nkeji nkeji na ndụdụ. Ejiri ntinye ya na ahihia. Nri nkeji iri na abuo na iri na ise rue mgbe e debere ude na-amalite na aja aja. Wepu ihe na-esi na ya ma mee ka ocha ruo mgbe nchara nchara na-acha aja aja, ihe dị ka minit 10 na nkeji. Debe ihe jikọrọ ya na eriri waya na jụụ kpamkpam.
- Ka ọ dịgodị, mee custard . Na akara saucepan, mix sugar, flour, and salt. Whisk na mmiri ara ehi ruo mgbe ire ụtọ. (Jide n'aka na whisk ruru n'akụkụ nke pan.)
- Weta na nro nwayọ na-ekpo ọkụ ọkụ, ma na-agba ụta mgbe niile, obụpde maka minit anọ na ise ruo mgbe ngwakọta na-adịwanye njọ. Wepu pan site na ikpo. Na obere efere, whisk egg yolks. Na-eji nwayọọ nwayọọ na-etinye ihe dị ka otu iko nke ngwakọta na-ekpo ọkụ. Wunye egg nkochi ime akwa ngwakọta n'ime saucepan na, whisking mgbe niile, simmer 2 ruo 3 nkeji ruo ubé thicker. Wepu pan site na ikpo.
- Tinye bọta na vanilla, ma bido ruo mgbe agbaze butter. Kpochapụ custard site na ezigbo sieve guzobere nnukwu efere. Mee ka plastic kechie n'elu elu nke onye nchekwa ahụ ka ọ ghara ịkpụ akpụkpọ ahụ. Refrigerate ruo mgbe jụụ, abut 1 hour.
- Iji zukọta: Mee ka custard gbasaa ma gbasaa n'ime jikọrọ ọnụ. Top na mkpụrụ osisi ọhụrụ. Ghaa mkpụrụ osisi ahụ na nchekwa. Na-eje ozi na tart ozugbo ma ọ bụ refrigerate ruo 24 awa.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 412 |
| Ọnụba abụba | 23 g |
| Abụba buru ibu | 12 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 157 mg |
| Sodium | 424 mg |
| Carbohydrates | 45 g |
| Fri nri | 3 g |
| Protein | 9 g |