Iberibe biscuits dị mfe iji mee ma ghara ịda mbà. Mkpụrụ osisi ndị a, nke e ji ude mmiri na-egbuke egbuke, chiiz cheddar na ahịhịa ọhụrụ bụ ooh na ihe ndị na-agba chaa chaa, nke nwere ata cheese chiri gburugburu ya.
Iberibe biscuits dị mfe ịme n'ihi na ọ bụ naanị na a na-esite na mpempe akwụkwọ ma ọ bụ skillet, kama ịpụ apụ ma belata ya. Mkpụrụ osisi ndị a dị mfe ma dị mma n'ihi na ha na-agbaze butter, cream cream and cheese. Ha na-agbanye ooh, nke na-egbu ntụ ma na-enwe obi ụtọ n'oge ọ bụla.
Ihe Ị Ga-achọ
- 2 iko niile-nzube ntụ ọka
- 2 teaspoons ntụ ntụ
- 1/2 teaspoon soda mmiri
- 1 1/2 teaspoons kosher nnu
- 7 tablespoons butter unsalted, melted na mma, kewara
- 1 1/2 iko abụba na-egbuke egbuke
- 3/4 iko nke ogwu ohuru (gbasa pasili, dill, ma obu cilantro)
- 3 ounces cheddar cheese (bee n'ime obere cubes 1/4-inch ma ọ bụ obere, ihe dịka 3/4 iko)
Otu esi eme ya
- Preheat oven na 400 F.
- Mmanụ a na-eji ígwè akpụkpọ anụ ma ọ bụ akara akwụkwọ mpempe akwụkwọ na akwụkwọ akpụkpọ anụ.
- Na nnukwu nnukwu efere, whisk ntụ ọka, ntụ ọka, soda, na nnu. Drizzle na 6 Tbsp. bọta ma jiri aka gị gwakọta ya nke ọma ruo mgbe bọta na-ejikọta ọnụ.
- Gaa na batter n'akụkụ, na-eme nke ọma na etiti nke nnukwu efere. Jupụta ọma na ude mmiri, herbs na cheese cheddar. Gwakọta ya na ogwu osisi ma ọ bụ spatula ruo mgbe agwakọta ihe na-ekpo ọkụ na akọrọ.
- Scoop the batter nke nnukwu efere na a ngaji ma tụba n'ime 8 biscuits (ihe dị ka 1/2 cup batter, onye ọ bụla), evenly spaced in a cast iron skillet or on a sheet baking. Mkpụrụ biscuits nwere ike ịbịaru nso nke na ha na-emetụ aka. Echegbula onwe gị banyere ịkpụzi mgwakota agwa; A na-esite na "mpempe akwụkwọ" na mpempe akwụkwọ nri ma na-atụgharị uche bụ akụkụ nke mmasi ha.
- Ghichapu okwute ozo nke gbazere butter n'elu n'elu biscuits.
- Nri ruo mgbe aja aja aja, ihe dị ka nkeji 14.
Ndị biscuits ga-anọgide na-ehicha ruo ọtụtụ ụbọchị. Rụgharia n'ọkụ dị ọkụ maka nkeji 5, ma ọ bụ maka sekọnd 25 na ngwa ndakwa nri.
Achịcha na ekpokpo
Mee biscuits ndị a n'enweghị chiiz ma ọ bụ herbs ma ha ka na-atọ ụtọ, karịsịa mgbe ha jere ozi ọma. Ma maka ihe nchịkọta ndị ọzọ na-edozi ahụ, na-egwu gburugburu dị iche iche nke cheese na ogwu. Ma ọ bụ, mee biscuits na cheese cheese.
- Cheddar + pasili
- Cheddar + Cilantro (ihe ndị ọzọ e ji osisi ghee ma ọ bụ nke a na-etinye n'ọkụ )
- Monterrey Jack + Dill
- Nri cheese + Dill (tinyere scallions)
- Asiago + Basil
Ụdị Cheddar
N'ihi ụda na-anọghị na-acha ọcha, a na-ejikarị chaddar ọcha mee ihe n'ọtụtụ ntụziaka. Orange cheddar, nke a na-acha na-enweghị mmerụ annatto , nwekwara ike iji mee ihe n 'uzommezi a ma ọ bụrụ na ị cheghị agba. Otu onye na-eto eto, nke dị mma, ga-enye biscuits ndị a kacha mma.
Cheddar Aged : Cheddar nwere ike ịbụ agadi maka ọnwa ole na ole ma ọ bụ ruo ọtụtụ afọ. Ogologo oge Cheddar bụ agadi, ihe ahụ na-esiwanye ike.
Farmhouse Cheddar : Ndị European Union ghọtara ezigbo ala ụlọ ahịa cheddar site n'inye ya PDO (Nhọrọ Echebere nke Mmalite) ọnọdụ.
A ghaghị ime ụlọ ahịa ugbo na England na mpaghara nke Somerset, Dorset, Devon ma ọ bụ Cornwall. Mmiri ara ehi ga-esi n'otu ugbo ebe chiiz bu agadi. Farmhouse cheddar bụ agadi ọ dịkarịa ala ọnwa 9. Gụkwuo na ebe nrụọrụ weebụ West Country Farmhouse Cheesemakers website.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 280 |
| Ọnụba abụba | 24 g |
| Abụba buru ibu | 13 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 63 mg |
| Sodium | 907 mg |
| Carbohydrates | 13 g |
| Fri nri | 2 g |
| Protein | 6 g |