Cheddar na Herb Sour Cream Biscuits

Iberibe biscuits dị mfe iji mee ma ghara ịda mbà. Mkpụrụ osisi ndị a, nke e ji ude mmiri na-egbuke egbuke, chiiz cheddar na ahịhịa ọhụrụ bụ ooh na ihe ndị na-agba chaa chaa, nke nwere ata cheese chiri gburugburu ya.

Iberibe biscuits dị mfe ịme n'ihi na ọ bụ naanị na a na-esite na mpempe akwụkwọ ma ọ bụ skillet, kama ịpụ apụ ma belata ya. Mkpụrụ osisi ndị a dị mfe ma dị mma n'ihi na ha na-agbaze butter, cream cream and cheese. Ha na-agbanye ooh, nke na-egbu ntụ ma na-enwe obi ụtọ n'oge ọ bụla.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Preheat oven na 400 F.
  2. Mmanụ a na-eji ígwè akpụkpọ anụ ma ọ bụ akara akwụkwọ mpempe akwụkwọ na akwụkwọ akpụkpọ anụ.
  3. Na nnukwu nnukwu efere, whisk ntụ ọka, ntụ ọka, soda, na nnu. Drizzle na 6 Tbsp. bọta ma jiri aka gị gwakọta ya nke ọma ruo mgbe bọta na-ejikọta ọnụ.
  4. Gaa na batter n'akụkụ, na-eme nke ọma na etiti nke nnukwu efere. Jupụta ọma na ude mmiri, herbs na cheese cheddar. Gwakọta ya na ogwu osisi ma ọ bụ spatula ruo mgbe agwakọta ihe na-ekpo ọkụ na akọrọ.
  1. Scoop the batter nke nnukwu efere na a ngaji ma tụba n'ime 8 biscuits (ihe dị ka 1/2 cup batter, onye ọ bụla), evenly spaced in a cast iron skillet or on a sheet baking. Mkpụrụ biscuits nwere ike ịbịaru nso nke na ha na-emetụ aka. Echegbula onwe gị banyere ịkpụzi mgwakota agwa; A na-esite na "mpempe akwụkwọ" na mpempe akwụkwọ nri ma na-atụgharị uche bụ akụkụ nke mmasi ha.
  2. Ghichapu okwute ozo nke gbazere butter n'elu n'elu biscuits.
  3. Nri ruo mgbe aja aja aja, ihe dị ka nkeji 14.

Ndị biscuits ga-anọgide na-ehicha ruo ọtụtụ ụbọchị. Rụgharia n'ọkụ dị ọkụ maka nkeji 5, ma ọ bụ maka sekọnd 25 na ngwa ndakwa nri.

Achịcha na ekpokpo

Mee biscuits ndị a n'enweghị chiiz ma ọ bụ herbs ma ha ka na-atọ ụtọ, karịsịa mgbe ha jere ozi ọma. Ma maka ihe nchịkọta ndị ọzọ na-edozi ahụ, na-egwu gburugburu dị iche iche nke cheese na ogwu. Ma ọ bụ, mee biscuits na cheese cheese.

Ụdị Cheddar

N'ihi ụda na-anọghị na-acha ọcha, a na-ejikarị chaddar ọcha mee ihe n'ọtụtụ ntụziaka. Orange cheddar, nke a na-acha na-enweghị mmerụ annatto , nwekwara ike iji mee ihe n 'uzommezi a ma ọ bụrụ na ị cheghị agba. Otu onye na-eto eto, nke dị mma, ga-enye biscuits ndị a kacha mma.

Cheddar Aged : Cheddar nwere ike ịbụ agadi maka ọnwa ole na ole ma ọ bụ ruo ọtụtụ afọ. Ogologo oge Cheddar bụ agadi, ihe ahụ na-esiwanye ike.

Farmhouse Cheddar : Ndị European Union ghọtara ezigbo ala ụlọ ahịa cheddar site n'inye ya PDO (Nhọrọ Echebere nke Mmalite) ọnọdụ.

A ghaghị ime ụlọ ahịa ugbo na England na mpaghara nke Somerset, Dorset, Devon ma ọ bụ Cornwall. Mmiri ara ehi ga-esi n'otu ugbo ebe chiiz bu agadi. Farmhouse cheddar bụ agadi ọ dịkarịa ala ọnwa 9. Gụkwuo na ebe nrụọrụ weebụ West Country Farmhouse Cheesemakers website.

Nutritional Guidelines (kwa na-eje ozi)
Calories 280
Ọnụba abụba 24 g
Abụba buru ibu 13 g
Abụba na-enweghị ntụpọ 7 g
Cholesterol 63 mg
Sodium 907 mg
Carbohydrates 13 g
Fri nri 2 g
Protein 6 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.