Nke a na-eri ọkụkọ ọkụkọ bụ pilaf jupụtara na ekpomeekpo na-eju afọ. Ntụziaka a bụ ala dị n'ebe ndịda nke ọkụkọ na osikapa. Ọ bụ ụzọ dị mma ị ga - esi jiri ọkụkọ ma ọ bụ ire ọkụ na - efunahụ ya, ebe ọ bụ nanị na ị chọrọ ịgbakwunye esighe, cubed ọkụkọ na osikapa, akwụkwọ nri, na ngwa nri.
Ntughari akuku Southern Rice
Ihe Ị Ga-achọ
- 1 tablespoons mmanụ oliv
- 1 cup chopped onion
- 1/2 iko diced ham ma ọ bụ anụ ezi
- 1/2 akwụkwọ ndụ akwụkwọ ndụ na-acha anụnụ anụnụ, bụ nke a na-ejighị egbutu
- 1 rib celery, diced
- 2 iko osikapa ogologo oge
- 1/2 teaspoon nnu, ma ọ bụ iji detụ ire
- 1/4 teaspoon freshly ground pepper, ma ọ bụ nụrụ ụtọ
- 2 iko efere ọkụkọ
- 1 nwere ike tomato zuru ezu (ma ọ bụ 1 cup fresh, peeled and chopped)
- 2 iko esiri cubed ọkụkọ
- Nnu na ose, nụrụ ụtọ
- 2 pasili pasent nke tablespoons
Otu esi eme ya
- N'ime nnukwu okwute miri emi ma ọ bụ oven Dutch , kpoo mmanụ oliv; gbakwunye ham ma ọ bụ anụ ezi.
- Sie ruo mgbe anụ na-acha ọkụ. Tinye yabasị chopped, ose ose, na celery. Sauté ruo mgbe yabasị dị nro.
- Tinye osikapa na sauté, na-akpali, ruo mgbe ejighị ya kpọrọ.
- Gbakwunye 1/2 teaspoon nke nnu na 1/4 teaspoon nke ose.
- Tinye 2 iko ọkụkọ na ọkụkọ na skillet.
- Kpuchie ma kpoo minit 25, ma ọ bụ ruo mgbe osikapa dị nro na mmiri mmiri.
- Mee ka ọkụkọ na-esi nri na osikapa; ikpo ọkụ, ihe dịka 2 ruo 3 nkeji.
- Detuo ma tinye nnu na ose, ma ọ bụrụ na ọ dị mkpa. Tụgharịa n'elu efere ọnụ; fesaa ya na pasili pasent, ma o choro ya.
I nwekwara ike
Nri ngwa ngwa na mba Captain Chicken
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 410 |
| Ọnụba abụba | 16 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 72 mg |
| Sodium | 606 mg |
| Carbohydrates | 37 g |
| Fri nri | 3 g |
| Protein | 28 g |