Ntụziaka ntanetị nke anụ ọhịa na-adịghị na Southern Barbecue

Nke a buru ibu nke kuki nke Southern kpochawuru skewia nke ezi ezi bu ihe ndi na-atọ ụtọ ma na-eri nri anu anwuru, creamy coleslaw na pickled jalapenos ma tinye ya na crisp na buttery sesame mkpụrụ bun.

Ihe Ị Ga-achọ

• IHE BBQ PULLED PORK:
• 1 anụ ezi
• 1 tbsp. ose
• 2 tbsp. chili ntụ ntụ
• 2 tbsp. nnu
• 1/2 cup ìhè aja aja shuga
• 1/2 tsp. ose talugwu
• 2 tbsp. kọfị kọfị
• IHE AHỤ:
• 1 soname mkpụrụ bun
• 1/2 lb. BBQ wetara anụ ezi
• 2 tbsp. Nwa Baby Rays BBQ Sauce
• 2 tbsp.
• iwu nwere ike isi na ya
• 1 tbsp.
• pickled jalapenos
• 1 pat nke butter salts

Otu esi eme ya

--- Maka BBQ PULLED akpụ ---

1. Jikọta ose, chili ntụ ntụ, nnu, aja aja aja aja, ose cayenne na ala kọfị ma bido. Ịhịa aka n'ahụ a na-ete n'ime anụ ezi ma na-ekpuchi ya na aluminum foil. Tinye anụ ahụ na-ese anwụrụ na applewood ibe na anwụrụ ọkụ maka awa 2 na 220 degrees.
2. Nyefee ya na oven gị ma ghee ya na ogo 200 maka awa ise ọzọ ma ọ bụ ruo mgbe anụ ahụ malitere ịda.

1. Ugbu a ọ bụ oge maka coleslaw. M na-ekwu mgbe niile ma ọ bụrụ na ịnwere uzom kachasị amasị ma ọ bụ nke ọma - jiri ya mee ihe! Ọ bụrụ na ị gaghị eso ụzọ m ma hichaa isi akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ nke ọma na nnu. Kwe ka nnu sichapu mmiri.
2. Ka ọ dị ugbu a, tinye akụkụ mmanụ aṅụ abụọ n'akụkụ abụọ na oge na shuga, nnu, na ose oji. Tinye mgbuda nke mmanya na nwuo. Were ihe oriri na kabeeji na carrots na-ewepụta ma wepụ ya.
3. Ugbu a, zukọta Sanwichi - Were mkpụrụ mkpụrụ gị sonamere ma jiri ya mee ka ọ bụrụ ọkara. Buru ntakịrị bọta na n'akụkụ nke ọ bụla ma tinye ya na ite frying ruo mgbe ọ malitere ịmalite.
4. Wepu ya na pan ma tinye anụ ezi a na-esote na ala bun na-ekpuchi ya na ihe oriri. Na-esote, gbakwunye coleslaw na pickled jalapenos. Tinye ọkara ọzọ nke bun n'elu ma jee ozi.