Pogacha, nke sụgharịrị pogača, bụ achịcha na-acha ọcha nke ndị Serbia, ndị Croatian, ndị Macedonian na ndị ọzọ Balkans, ndị Turks na ndị Hungary na-ekwu dịka nke ha.
Ọ dị ka achịcha Vienna nke Ịtali dị na mkpụrụ na ekpomeekpo - ntụpọ dị nro, nke dị mma - na e nwere ọtụtụ ntụziaka maka ya dị ka e nwere nhazi, ọ bụ ezie na agbụrụ bụ omenala.
Ntụziaka a na-ebuli elu na-emepụta otu ogbe achịcha. Were ya na achịcha bugacha bu nri (Posna Pogača) , uzommeputa nke na-enweghị nsen, mmiri ara ehi ma ọ bụ butter. Okpukpe Ndị Ọtọdọks nke Ndị Kraịst bụ oge oké ibu ọnụ nke na-adabere na Lenten achịcha ọcha na-adaba n'ime nduzi.
(Poroka), Pogacha (Anglicized spelling), Pogácsa (Hungary spelling), poğaça (Grik), pogaçe (Albanian) bụ ihe na-eko achịcha ma ọ bụ achịcha na-ekoghị eko nke a na-eji ntụ ọka ọcha ma ọ bụ ntụ ọka wit dum ma ọ bụ ngwakọta abụọ. Achịcha ụfọdụ nwere nduku ma ọ bụ chiiz juputa na herbs dị ka dill na sesame weere na ntụ ọka ahụ.
Ọnọdụ dị iche iche site n'ógbè
Dị ka ị nwere ike iche n'echiche, mba ọ bụla (na nri ọ bụla maka ihe ahụ) na-eme ka ụzọ ya dị mma, n'ihi ya, a pụrụ ịchọta ha na textures, flavors, size, and high levels. Ufodu nwere ihe edere dika ihe ndi ozo dika ndi ozo di ka achicha di ocha.
Na Bulgaria, ebe a maara achịcha ahụ dịka pogačice, ọ bụ ihe omume nke pastọ ma na-arụ ọrụ mgbe nile dịka ihe na-eme ka mmiri jupụta na ude mmiri ma ọ bụ cheese cheese ma ọ bụ chiiz Bulgarian feta. Nke a na-ewu ewu na Turkey.
Dị ka ihe atụ, na Hungary, a na-eme pogácsa site na obere ntụ ọka ma ọ bụ ntụ ọka yist. E nwere ọtụtụ ụdị na nha; gburugburu bụ omenala kachasị.
Enwere ike ịchọta ọtụtụ ntinye na mgwakota agwa ma ọ bụ n'elu ya - cheese ọhụrụ, cheese, cheese, garlic, saa, paprika, garlic, red onion, caraway, sesame, sunflower ma ọ bụ osisi poppy.
Ihe Ị Ga-achọ
- 1 cup mmiri ara ehi
- 1/4 iko (1/2 osisi) butter
- 1 ngwugwu ọrụ yist akụrụngwa
- 2 shuga tablespoons
- 5 iko niile-nzube ntụ ọka (tinyere ndị ọzọ maka shaping)
- 1 cup ude mmiri
- 1/4 iko nri ma ọ bụ mmanụ canola
- 1 nnukwu egg (obere kụrụ)
- 1 teaspoon nnu
Otu esi eme ya
- Nye mmiri ara ehi ma tinye bọta. Kwe ka ị dị jụụ. Tinye yist na sugar ma bido ruo mgbe etisasịwo.
- Rụnye ntụ ọka 5 n'ime nnukwu efere ọrụ nke ihe nkwụnye ngwongwo nke ejiri ihe na-ejikọta ihe. Gbakwunye ngwakọta nke mmiri ara ehi, ude mmiri, mmanụ, àkwá, na nnu. Mix ọma.
- Gbanwee na nkocha nnu na igwakorita na ọkara-ala maka ihe dị ka nkeji 5 maọbụ ruo mgbe mgwakota agwa dị mma ma na-agbanwe. Tụgharịa n'ime nnukwu efere greased. Gwakọta mgwakota agwa n'elu griiz abụọ, ekpuchi ma bilie ruo okpukpu abụọ. Lee nkwụsị ọsọ ọsọ a maka ịrị elu ngwa ngwa.
- Okpomọkụ ọkụ ka ọ dị ogo 350. Punch ala mgwakota agwa na-etinye na 10-anụ ọhịa ahụ gburugburu tee na elu n'akụkụ (banyere 3 sentimita asatọ) ma ọ bụ aka n'ime 10-anụ ọhịa gburugburu na ebe na mpempe akwụkwọ na-edere mpempe akwụkwọ.
- Iji mma ma ọ bụ onye ngwụrọ, mmachi isi nke mgwakota agwa ugboro atọ. Ụfọdụ na - eme "X" n'elu. Richaa ihe dị ka elekere 1 ma ọ bụ ruo mgbe ọkụ ọkụ na-agụ ozugbo na- ede 190 degrees. Wepu ya na oven ma tinye ya n'elu ite.
- Na-arụ ọrụ na bọta ma ọ bụ ajvar (nke a ṅara n'ọkụ-eggplant gbasaa) na kajmak (nke a na-etinye n'ụlọ a na-etinyeghị na ya).
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 428 |
| Ọnụba abụba | 33 g |
| Abụba buru ibu | 13 g |
| Abụba na-enweghị ntụpọ | 13 g |
| Cholesterol | 206 mg |
| Sodium | 351 mg |
| Carbohydrates | 22 g |
| Fri nri | 2 g |
| Protein | 11 g |