Akwụkwọ nri Indian na akwukwo nri nke akwukwo nri Curry Recipe

Na nke a na-atọ ụtọ, dị mfe na-esi nri, ihe ndị na-esi ísì ụtọ (prawns) jikọtara ya na akwụkwọ nri ndị a gwakọtara na esi nri ya. Na-eje ozi na bed nke nkịtị sie osikapa!

Ihe Ị Ga-achọ

• 5 tbsps akwukwo nri / canola / oilflower mmanụ nri
• 1/2 n'arọ aghọrọ akwụkwọ nri - kọlịflawa, carrots, peas, agwa ndị French, poteto - bee n'ime obere iberibe
• 1 tsp
• Paanch Phoran masala
• 5 curry epupụta
• 1 nnukwu ma ọ bụ 2 ọkara eyịm, chopped mma
• 2 nnukwu tomato chopped mma
• 1 tbsp garlic tapawa
• 1 tsp ginger tapawa
• 1 tsp coriander ntụ ntụ
• 1 tsp cumin ntụ ntụ
• 1/4 tsp
• turmeric ntụ ntụ
• 1/2 tsp uhie chili ntụ ntụ
• nnu nụrụ ụtọ
• 1/2 n'arọ mmiri / prawns (deveined, isi na ọdụ wepụrụ)
• Mmiri ara ehi aki oyibo 125 ml
• 2 ihe ọṅụṅụ mmiri lemon
• 2-3 tbsps chopped coriander ọhụrụ coriander

Otu esi eme ya

1. Debe akwa ma ọ bụ wok na nnukwu okpomọkụ. Tinye 3 tbsps nke mmanụ na-esi nri na ikpo ọkụ.
2. Mgbe mmanụ ahụ dị ọkụ, gbakwunye ya akwụkwọ nri dị iche iche ma gbasaa fry ruo mgbe ejiri nwayọọ nwayọọ gbaa aja aja.
3. Wepu ya na teaspoon slotted ma debe ya na akwa e ji ede akwụkwọ maka iji mee ihe.
4. N'otu pan ahụ, gbakwunye mmanụ ndị na-esi nri ma na-ekpo ọkụ. Ugbu a gbakwunye Paanch Phonran, akwukwo curry ma kwe ka ị ghee ruo mgbe ịkwụsị nkwụsị.
5. Ugbu a gbakwunye eyịm ma ghee ruo translucent. Tinye tomato na garlic na ginger pastes. Fry nke a maka 1 nkeji, na-akpali ugboro ugboro.

1. Gbakwunye ihe niile a kwadoro ya ma kpoo ya. Fri ruo mgbe mmanụ malitere ịhapụ ndị mmadụ. Ugbu a, gbakwunye ya ma mee ka ọ dị mma. Esi nri maka minit 2-3 - AKWUGHỊ ihe ma ọ bụ ihe ọkụkụ ga-esi na ya.
2. Gbakwunye akwụkwọ nri, mmiri ara ehi, mmiri lemon na nnu. Ebido ọma na esi nri maka minit 2-3.
3. Na-eme nri na coriander ọhụrụ. Gbanyụọ okpomọkụ ahụ ma jee ozi na ahịhịa na akwukwo nri akwukwo nri na ihe ndina.