Cheeseburger Pie na Crescent Roll Crust

Ngwurugwu dị nfe nke dị nfe na anụ ọkụkọ na-eme ka a bụrụ nri nri zuru oke iji kwadebe maka nri ụbọchị nri.

Ihe Ị Ga-achọ

• 1 paụnd na-agbanye ala ehi
• 1 ọkara yabasị, chopped
• 1 (8 oz) nwere ike itinye tomato
• 1 (4 oz) nwere ike igbutu mushrooms (drained)
• 1/4 cup chopped fresh pasili (ma ọ bụ 1 1/2 tablespoons fatịlaịza pasili flakes)
• 1/4 teaspoon nnu
• 1/4 teaspoon akpịrị oregano (crumbled)
• 1/8 teaspoon ose
• 2 (8 oz) nchịkọta na-agagharị agafe
• 3 nnukwu àkwá (kewara)
• 6 mpekere American cheese
• 1 tablespoon mmiri
• Nhọrọ: tomato sliced

Otu esi eme ya

1. Na akwa, skillet dị arọ na-ekpo ọkụ, na-esi nri beef na yabasị ruo mgbe a na-agba anụ ehi. Gbanyụọ abụba buru ibu; nwuo na tomato ihendori, kpofuru mushrooms, pasili, nnu, oregano, na ose.
2. Preheat na oven ka 350 F.
3. Inyefe otu ngwugwu nke mpempe akwụkwọ; kewaa n'ime triangles. Debe na pan 9 nke anụ ọhịa, nke na-agbanye iji kpochapụ ihe ọ bụla na-eme ka a na-egbu egbu.
4. Kewapụ otu n'ime àkwá; tinye akwa nkochi akwa. Tichaa àkwá abụọ na 1 àkwá ọcha; Wunye ọkara ọkara amị n'elu azụ. Nchịkọta anụ nchịkọta n'ime nsị shea wee dezie ihe ndị a na-acha sriiz n'elu n'elu. Wunye ihe ngwakọta agwakọta n'elu cheese.

1. Echekwala akwa nkochi ya na 1 tablespoon mmiri. Ghichaa ntakịrị ihe na pastry.
2. Debe mpempe akwụkwọ nke abụọ. Pịa ọnụ iji mepụta ntanetị dịka 12 x 6 sentimita asatọ. Pịa perforations ọnụ iji kaa akara. Gwuo na oghere 12 nke anụ ọhịa; tinye ebe ị juputara. Gbanyụọ ma mechie; mechie ọnụ ya. Bee obere obere slits n'elu eriri ahụ iji kpughee ya na ahịhịa na-etinye akwa nkochi akwa.
3. Na-ekpuchi ihe ndị na-azụ achịcha na-enweghị ihe mgbochi iji gbochie nsị.
4. Na-ata achịcha na oven ahụ tupu oge iri abụọ.
5. Na-ekpuchi ya na foil na-akpọọ nkụ maka nkeji iri abụọ.
6. Ghichaa na tomato sliced, ọ bụrụ na achọrọ

Nutritional Guidelines (kwa na-eje ozi)
Calories	379
Ọnụba abụba	14 g
Abụba buru ibu	4 g
Abụba na-enweghị ntụpọ	6 g
Cholesterol	164 mg
Sodium	191 mg
Carbohydrates	28 g
Fri nri	16 g
Protein	44 g

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