Ngwurugwu a na- eji mmiri ara ehi na-edozi ahụ dị mfe ịkwadebe. Jiri salsa kachasị amasị gị n'elu ma ọ bụ iberibe ma na-eje ozi na osikapa atop, na tacos, ma ọ bụ n'elu elu salad.
Ihe Ị Ga-achọ
- 2 ụyọkọ ígwè ígwè, 1 paụnd (450 g) ọ bụla
- 3 tablespoons (45 mL) olive mmanụ
- 1 ruo 2 cloves garlic, minced
- 2 tablespoons (30 ml) balsamic mmanya
- 2 teaspoons (10 ml) yabasị ntụ ntụ
- 2 teaspoons (10 ml) chili ntụ ntụ
- 2 teaspoons (10 ml) nnu
- 1/2 teaspoon (2.5 mL) pasili
- 1/2 teaspoon (2.5 mL) marjoram
- Obere ose
Otu esi eme ya
1. Tinye steak na akpa plastic plastic. Gwakọta marinade ingredients ma wụsa n'elu steak. Na-arụ ọrụ marinade n'ime anụ. Akpa akwa ma tinye na friji maka awa 2 ruo 4.
2. Ngwurugwu na-eri ihe maka ọkara-nnukwu okpomọkụ. Wepu steak si na efere, debe marinade. Tinye anụ na grill ma kwe ka esi nri maka minit 15 ruo 17.
3. Ọ bụrụ na anụ erute anụ ahụ chọrọ, wepụ ya na ikpo ọkụ ma kwe ka ịnọdụ ala maka nkeji ise tupu kpoo ya.
Jụọ ozi ozugbo.