Nke a na-atọ ụtọ ma dị nro. Ọ bụ ntakịrị oge na-eri oge, ma ọ ga-echere ya ka ọ bụrụ na ọ na-eri nri na-esi ísì ụtọ na-eme ka ekpome ọkụ ahụ dị ọhụrụ. Nke a bụ nnukwu mgbakwunye na oge ọ bụla pụrụ iche.
Ihe Ị Ga-achọ
- 1
- nchịkọta anụ ahụ (ihe dị ka kilogram 5 / 2.3).
- 11/2 iko / 360 mL. bourbon
- 1 tablespoon / 115 mL. nnu mmiri
- 1 teaspoons / 5 ml. garlic ntụ ntụ
- 2 teaspoons / 10 ml. yabasị ntụ ntụ
- 2 teaspoons / 10 ml.
- paprika
- 2 teaspoons / 10 ml. nwa oji (oke osisi)
Otu esi eme ya
- Kwadebe anwụrụ maka oge nri nri 8. Soak wood ibe na bourbon na 1/2 cup (120 ml) mmiri.
- Nri na-eri nri na ebe na n'elu grate. Tinye obere mkpịsị aka nke osisi n'ọkụ. Mechie mkpuchi ma lelee ọ bụla 40 ruo 50 nkeji. Jide n'aka na itinyekwu ibe osisi mgbe ọ bụla a na-enyocha anụ ahụ. Anwụrụ ọkụ na-eri ihe dị ka elekere 8 ma ọ bụ ruo mgbe okpomọkụ dị n'ime ruo 140 ruo 145 F (60 ruo 63 C).
- Kwe ka ezumike maka minit 10 tupu e ese ihe.