Acha shallot na mmanya uhie a na-acha uhie uhie na-arụ ọrụ nke ọma n'ọtụtụ steaks kama a na-akwado ya maka ụbụrụ na ụbụrụ anya. Ya mere, oge ọzọ ịchọrọ ezigbo ahụmahụ na-eri nri n'ụlọ, mee ka a na-eri nri a na-ama mma.
Ihe Ị Ga-achọ
- 1/2 iko (120 mL) bọta na-ejighi mmiri, na-ebelata
- 1 cup (240 ml) mmanya na-acha uhie uhie
- 2
- emetụ ala , peeled na chopped finely
- 1 tablespoon (15 mL) osisi mọstad
- 1/2 teaspoon (2.5 mL) nnu
- 1/2 teaspoon (2.5 mL) ose oji
- 1 ruo 2 tablespoons (15 ruo 30 mL) olive mmanụ
Otu esi eme ya
1. Na-emeghe shallots na mmanụ olive maka minit 3 ruo 5. Tinye mmanya na ihe oriri na-edozi na esi nri maka minit 7 ruo 10.
2. Ozugbo ekpochapu mmanya na mmanya dị mma (kwesịrị ịbụ oké), wepụ ihe pan ahụ site na ikpo ọkụ ma kwe ka ngwakọta dị jụụ.
3. Na obere efere, jikọta butter na mmiri na shallot ngwakọta. Ekpuchi ekpuchi eji akwa plastik ma debe na friji ruo mgbe steak topper kwụsiri ike.