Cumin na cayenne ose a ete tinye ezigbo Southwestern flavor ka brisket. Ị nwere ike belata ego nke ihe ntinye na nhazi a iji kwado palette gị.
Ihe Ị Ga-achọ
- 1/4 iko nnu (kosher ma ọ bụ ngwa ngwa)
- 1 tablespoon ala nwa ose
- 1 tablespoon paprika
- 2 teaspoons cayenne ose (jiri obere ma ọ bụrụ na achọrọ)
- 2 teaspoons Fikiere oregano epupụta
- 2 teaspoons garlic granulated
- 2 teaspoons ala cumin
Otu esi eme ya
- Ngwakọta nri na nnukwu efere ma tinye rub na brisket 2 ruo 4 awa tupu esi nri.
- Nri anughari nke kachasi ihe dika awa 4 ruo 6 iji mee ka ekpori. A na-echekwa ihe a maka ọtụtụ ọnwa n'ime akpa ikuku, n'ime ebe gbara ọchịchịrị, dị jụụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 76 |
| Ọnụba abụba | 3 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 1 g |
| Cholesterol | 0 mg |
| Sodium | 28,363 mg |
| Carbohydrates | 15 g |
| Fri nri | 7 g |
| Protein | 3 g |