Ntụziaka a omenala Texas na-eme ka ị mara otú ị ga-esi mepụta ọtụtụ ụdị anụ a na-ese anwụrụ ma nyere gị aka iburu ihe ị ga-eme.
Ihe Ị Ga-achọ
- 8 ruo 10 paụnd (2.5 ruo 2.8 n'arọ) untrimmed brisket
- 1/2 iko (120 mL)
- Ụdị brisket nke Texas
- Osisi osisi (osisi oak, fruitwood, hickory)
Otu esi eme ya
1. Na-aṅụ sịga ma na-agbakwunye ibe osisi (soro ntuziaka ntụziaka gị).
2. Kpochapu ma kpoo brisket. Tinye akwụkwọ brisket na Texas. Mee ka brisket na-ese siga ruo awa 8 ruo 10. Debe ihe na- ese siga na ihe dị ka 225 ruo 250 degrees F (108 ruo 120 degrees C). Iji mee ka obi dịkwuo ala, wepụtụ brisket nke onye na-ese siga mgbe ọ na-eru ogo 170 degrees F (77 degrees C), kechie ya na aluminom ma weghachite azụ ma ọ bụ n'ime oven na 180 ruo 200 degrees F (82 ruo 93 degrees C) maka awa abụọ gara aga maọbụ ruo mgbe okpomọkụ dị n'ime ya rute 190 degrees F (88 degrees C).
Dịka mgbe awa asatọ ruo awa 10 gasịrị, otu anụ ga-aṅụrị sịga dị ka o nwere ike na ịṅụ sịga ọzọ nwere ike ịme ka ọ bụrụ ihe ọjọọ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 1989 |
| Ọnụba abụba | 106 g |
| Abụba buru ibu | 41 g |
| Abụba na-enweghị ntụpọ | 47 g |
| Cholesterol | 775 mg |
| Sodium | 490 mg |
| Carbohydrates | 0 g |
| Fri nri | 0 g |
| Protein | 242 g |