Enwere ike iji ose a na-ekpo ọkụ a mee ihe karịrị naanị steak. Ọ dị mma na ọkụkọ ọkụ ọkụ ma ọ bụ ọbụna nsị anụ na nro. Ịme ose ahụ ma wepụ mkpụrụ osisi ahụ na-enyere aka belata okpomọkụ. Ọ bụrụ na ị bụghị onye na-eri ihe oriri osere, ma ọ ga-achọ ịnwale uzommezi a, jiri otu maọbụ ọkara jalapeno kama abụọ.
Ihe Ị Ga-achọ
- 1 cup (240 ml) butter butter, softened
- 2
- jalapenos , na-amị mkpụrụ, na-edozi, nakwa na-egbutu ya
- 1/4 cup (60 mL) finely chopped fresh cilantro
- 1 tablespoon (15 mL) wayo ihe ọṅụṅụ
- 1/2 teaspoon (2.5 mL) nnu
- 1/2 teaspoon (2.5 mL) ala nwa ose
Otu esi eme ya
1. Gwakọta ihe niile dị na nnukwu efere. Kpuchie ekpuchi ma tinye n'ime friji maka awa abụọ ruo awa anọ, maọbụ ruo kpamkpam.
2. Iji mee ihe, nụ ihe a na-emesapụ aka nke jalapeno na-atụgharị n'elu steak, ọkụkọ, ma ọ bụ anụ ezi.