Ntụ ọka nke ọka Crock Chowder

Nri a na-eme ka a na-eme ya na kernels kụrụ nke ọma na-eme ka ọka a dị mfe ịkwadebe, onye na-esi nri ngwa ngwa na-eme ka ọ bụrụ nri na-enweghị aka.

Ihe Ị Ga-achọ

• 5 anụ ezi anụ (ma ọ bụ anụ ezi ezì)
• 1 ọkara yabasị (chopped)
• 1 tablespoon ntụ ọka
• 3 iko ọka kernels (oyi kpọnwụrụ)
• 1 (10 3/4 ounce) nwere ike ude ude nke celery
• 1 iko
• efere ọkụkọ
• 1/2 iko bell ose (acha ọbara ọbara ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ, chopped)
• 2 nnukwu poteto (uhie ma ọ bụ odo, cubed)
• 1 iko mmiri ara ehi a na-ekpochapu (ma ọ bụ
• ude ude )
• 1 ndida nke ogwu na-esi nri
• 1 iko nke nnu na ose (ka o rie)
• 1 ruo 2 tablespoons
• ọhụrụ chives ma ọ bụ eyịm green (chopped)

Otu esi eme ya

1. Nri anụ ezi na skillet ma ọ bụ sauté pan ruo mgbe ị na-aga; wepu ya na spoon slotted, igbapu, mgbe ahụ crumble. Ọ bụrụ na ị na-eji anụ ezi ezì, jiri obere ihe oriri na mmanụ na skillet.
2. Tinye yabasị na drippings na sauté obere oge; fesaa ya na ntụ ọka ma bido ruo mgbe agwakọtara ya nke ọma. Wepụ ya.
3. Na ngwa ngwa na-esi nri, jikọta ọka, ihe a gwakọtara agwakọta, broth nke ọkụkọ, ose na-acha osere, poteto, yabasị / ntụ ọka roux, na anụ ezi na ngwa ngwa.

1. Kpuchie ma sie nri ala ruo awa 7 ruo 9.
2. Gbakwunye mmiri ara ehi na mmiri na-ewepụta nkeji iri atọ tupu ị na-eje ozi.