Ham na akwukwo nri iri

Ngwongwo nke a na-eji emepụta ụlọ na mmiri ara ehi na-enyere aka ịkwado ahịhịa amị a na-atọ ụtọ na spinach casserole, na cheese Switzerland na-enye ezigbo ụtọ.

Nke a bụ nri dị iche iche nke nwere ike idozi dị ka brunch ma ọ bụ nri ehihie. Tinye otu iko ofe ma ọ bụ salad jupụtara maka nri obi ụtọ.

Ihe Ị Ga-achọ

• 10 ounces spinach (oyi kpọnwụrụ, chopped)
• 2 tablespoons butter
• 2 àkwá (amia)
• 1/3 iko mmiri ara ehi
• 2 tablespoons yabasị (finely chopped)
• 1 tablespoon pimiento (chopped)
• 1/2 teaspoon akọrọ mọstad
• 1/4 teaspoon basil (a mịrị amị ma gwerie)
• 1 teaspoon Fikiere pasili flakes (ma ọ bụ 1 tablespoon ọhụrụ minced pasili)
• 1/8 teaspoon nnu
• 1 ruo 1 1/2 iko ham (diced na esie ya)
• 1 iko cheese cheese Switzerland (nke nwere ike ime ka ọ bụrụ Monterey Jack ma ọ bụ Cheddar)
• 1 iko french-e ghere eghe eyịm (ma ọ bụ buttered achịcha crumbs)

Otu esi eme ya

1. Preheat na oven ka 350 F.
2. Bọta 1 1/2-quart na efere efere.
3. Nri nri; igba mmiri nke ọma. Tinye bọta ma bido ruo mgbe agbazee.
4. Na nnukwu efere, jikọta àkwá, mmiri ara ehi, yabasị, pimento, mọstad, basil, pasili, na nnu. Whisk ka ọ gwakọta ma gbasaa n'ọkwá e ji esi nri, kredis shredded, na spinach.
5. Gwakọta ihe na efere efere.
6. Nri maka minit 30 ruo 35 ma ọ bụ ruo mgbe mma ịtinye n'ime etiti ga-apụta dị ọcha.

1. Kwesịrị ịnọ ruo minit 10 tupu ị na-eje ozi. Wụkọta n'elu na eyịm e ghere eghe French ma ọ bụ achicha achicha.

Atụmatụ

• Kpochapu mmiri dika akwukwo nri dika o kwere mee.
• Enwere onwe gị iji okpokoro gwakọtara ma ọ bụ chara chaa chaa chaa chaa chaa ma ọ bụ chalịka Switzerland kama ịmịcha na nhazi. Broccoli steamed florets ga-adị mma na uzommeputa nakwa.