Tempura bụ efere Japanese ebe a na-ekpuchi ihe oriri na mmiri na mmiri na batrị oyi ma ghee ya. A na-ejikarị ya na-eri ihe oriri - nke a na-esi na atọ ruo n'akụkụ anọ nke sashi soda na otu akụkụ nke mirin na otu akụkụ soy soy. A pụkwara ịgbakwunye Sugar, ma mgbe ọ bụ, a na-akpọ ihendori iri . A na-ejikwa ihe oriri ndị a mee ihe na ihe oriri na-edozi maka donburi na soba (buckwheat noodles) na toashi ( toa na- esiri miri na broth). Mgbe ejiri tempura na-eje ozi, graịtị daikon na-abụkarị ihe nkwado.
Ntụziaka dị mfe, tentsuyu nwere ike ijikọta na nkeji nkeji ma ọ bụrụ na i meela ka ọ bụrụ ihe ị ga-eji mee ya, nke nwere ike ịme tupu oge ma ọ bụ zụta ya na ahịa nri Asia.
Ihe Ị Ga-achọ
- 1 cup dashi soup stock
- 1/4 iko mirin
- 1/4 iko
- soy ihendori
- 1/2 tablespoon shuga
- Nhọrọ: grak daikon
Otu esi eme ya
- Tinye sashi, mirin, soy sauce na shuga na saucepan ma kpoo ya.
- Weta na obụpde n'elu okpomọkụ. Gbanyụọ okpomọkụ ma mee ka ọ dị jụụ.
- Na-eje ozi n'ime obere ọkwá. Tinye ụfọdụ daikon ma ọ bụrụ na ịchọrọ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 43 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,053 mg |
| Carbohydrates | 4 g |
| Fri nri | 0 g |
| Protein | 3 g |