Mkpụrụ obi mint ndị a na-acha ọcha chocolate bụ ndị na-egbuke egbuke, obere ihe, chocolatey na nnukwu ịṅụ ọgwụ! A na-ekpuchi ha na chocolate chocolate ma fesa ya na ndi mara mma Ɛpo si acha shuga. A akwa emeso gị Ɛpo obi!
Nri uzom na-atọ ụtọ na-adabere na ihe nchịkọta kuki mint nke dị na Baked Site na Intro Intro.
Ihe Ị Ga-achọ
- Mint Mint Mkpa Kuki:
- 2 iko niile-nzube ntụ ọka
- 1/2 iko koko ntụ ntụ
- 1/2 teaspoon nnu
- 1 iko bọta a na-ejighị agwọta (mee ka ọ dị nro)
- 2/3 iko sugar granulated
- 1 egg ọcha
- 1 teaspoon vanilla wepụ
- 1/2 teaspoon peppermint wepụ
- Nkume Chocolate Chocolate:
- 12 ounces na-acha ọcha chocolate melts wafers ma ọ bụ ibe (nwekwara ike iji white chocolate bars, chopped finely)
- Nhọrọ: Pink ma ọ bụ ọbara ọbara na-egbuke egbuke
- Nhọrọ: Pink na-acha ọbara ọbara jumbo obi sprinkles
Otu esi eme ya
- Sift together the flour, koko powder and salt in a medium sized bowl until well blended.
- Na nnukwu efere nke mixer, kụọ ọnụ butter na sugar maka ihe dị ka nkeji 2 ma ọ bụ ruo mgbe ude.
- Ghichaa akwa ahụ na-acha ọcha wee gbakwunye ihe ndị vanilla na osemint extracts.
- Jiri nwayọọ nwayọọ tinye ngwakọta ntụ ọka ahụ ruo mgbe ejikọtara ya na ngwakọta butter. Ọ ga-etolite ngwakọta siri ike, dịka shuga kuki.
- Kewaa mgwakota agwa na ọkara ma debe ọ bụla ọkara n'etiti akwụkwọ abụọ nke akwụkwọ akpụkpọ anụ.
- Wepụ ihe mgwakota agwa ahụ n'etiti akwụkwọ akpụkpọ anụ ahụ ruo mgbe ọ dị mpempe akwụkwọ dị mkpa, ihe dịka 1/8 nke anụ ọhịa. Tinyegharịa ọkara nke abụọ nke mgwakota agwa.
- Dụkọta akwụkwọ dị n'elu nke ọ bụla ọzọ ma tinye ya na refrjiraeto ma ọ bụ friza maka mkpọtụ.
- Ọ bụrụ na itinye ya na refrjiraeto ọ ga-ewe ihe dịka awa atọ iji kwụsị. Ọ ga-ewe ọkara oge n'ime friza.
- Ghaa na oven ruo 350 F. Nweta 3 ncha akwụkwọ na akwụkwọ akpụkpọ anụ.
- Wepu mpempe akwụkwọ mgbochi si friji na-eji kuki nkụ kuki iji bepụ obi.
- Nyefee ha na mpempe akwụkwọ ntanetị, wee hụ na ị ga-etinye ha iche. Kuki ndị a agaghị ebili ma ọ bụ gbasaa nke ukwuu ka ha wee dị nso.
- Ime ihe dị ka nkeji iri na ise.
- Kwe ka ha chekwaa ntakịrị na pan ma weziega ha na mmiri dị jụụ.
- Wepụ ihe ndị ahụ ma kpochapụkwa obi ha. Ngwakota kuki nwere ike ịbụ obere nro ka i wee nwee ike imebi ya ọzọ tupu ị bepụ ha.
- Mgbe kuki kpochapụrụ kpamkpam, gbazee chocolate chocolate n'ime ngwa ndakwa nri n'ime ngwa ngwa ndakwa nri. Ọ kacha mma iji nsị microwave ya na 30 nkeji abụọ, edemede n'etiti ruo kpam kpam melze, ma ọ bụghị na chocolate ga-ere ọkụ.
- Diputa kuki nke ọ bụla n'ime chalịl na chaa chara acha n'akụkụ niile.
- Jiri nkpuchi wepu kuki kpoo chocolate. Mee ka kuki chocolate si na kuki wee jiri nwayo tinye ya na akwukwo uzo ozo.
- Ghichaa na-acha uhie uhie ma ọ bụ pink sugar ma ọ bụ obi sprinkles ozugbo. Tinyegharịa site na iji kuki.
- Kwe ka chocolate dị ọcha ịtọ ma ọ dịkarịa ala minit 45, weghazie na akpa plastik ma ọ bụ akpa ruo mgbe ị dị njikere ije ozi. Ị nwekwara ike ịkwapụ ha na ha ga-adịru ogologo oge!
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 276 |
| Ọnụba abụba | 18 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 31 mg |
| Sodium | 132 mg |
| Carbohydrates | 28 g |
| Fri nri | 1 g |
| Protein | 3 g |