Dịka French Madeleines, gluten-free Madeleines dị nro, kuki ndị na-acha odo odo, jupụtara na butter na ụtọ na senti nke lemons. Nwee kuki a na iko tii tii!
Ihe Ị Ga-achọ
- 2 nnukwu àkwá
- 2/3 iko shuga
- 1 teaspoon vanilla wepụ
- 1/4 teaspoon lemon wepụ
- 1 teaspoon lemon zest
- Nnu nnu
- 1 cup gluten-free niile nzube ntụ ọka mix (na xanthan ma ọ bụ guar gum ke mix) Lee ama!
- 10 tablespoons unsalted butter (gbazee ma jụụ)
- Nhọrọ: 2 tablespoons powdered shuga ka ájá Madeleines
Otu esi eme ya
- Ngwunye ọkụ na 375F / 190C
- Nri griiz 2 ọkọlọtọ mereleine na butter ma ọ bụ akwukwo nri.
- Gwakọta nsen na shuga na nnukwu nnukwu efere. Jiri aka eletriki ma ọ bụ guzo na igwekota na-akụ aka elu ruo mgbe mmiri ruru, ihe dị ka nkeji 4. Tinye vanilla, lemon peel, na nnu ma tie aka iji kpoo. Jiri nwayọọ nwayọọ tinye ntụ ọka gluten-free mix ma tie aka ruo mgbe agwakọtara ya. Mmiri ji nwayọọ nwayọọ gbazee butter n'ime ngwakọta ma tie aka ruo mgbe agwakọta ya.
- Ngwakọta batrị n'ime kwadebere Madeleine. Mee elu n'elu nke ọ bụla Madeleine na ngaji. Nri maka minit 10 ruo 13 ma ọ bụ ruo mgbe elu dị elu ma na-acha aja aja. Na-agbanye pans na eriri waya ma nye ha mgbata siri ike iji kpochapụ kuki ahụ site na ya. Na-ekpo ọkụ na-ekpo ọkụ na obere skepu 'sugar maka ihe kacha mma.
IHE: Ọ bụrụ na ntụ ọka gị na-abaghị uru na- ejikọtaghị ya xanthan chịngọm ma ọ bụ guar chịngọm na-agbakwụnye 1/4 teaspoon nke ọkacha mmasị chịngọm na nhazi a.
Ncheta: Gbalịa hụ na arụ ọrụ gị, arịa, pans, na ngwaọrụ enweghị nke gluten. Na-agụpụta aha ngwaahịa mgbe niile. Ndị na-emepụta ihe nwere ike ịgbanwe usoro nke ngwaahịa na-enweghị ọkwa. Mgbe obi abụọ adịghị, ịzụtala ma ọ bụ jiri ngwaahịa rụọ ọrụ tupu ị kpọtụrụ onye na-emepụta maka nkwenye na ngwaahịa ahụ enweghị nri gluten.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 98 |
| Ọnụba abụba | 6 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 50 mg |
| Sodium | 86 mg |
| Carbohydrates | 9 g |
| Fri nri | 0 g |
| Protein | 2 g |