Khachapuri (хачапури) bụ achịcha Georgian nke nwere cheese na-agba agba nke a maara dị ka sulguni si n'ógbè Samegrelo nke Republic of Georgia, mba dị na Eurasia na ebe ndị dị n'Ebe Ọwụwa Anyanwụ Europe na n'Ebe Ọdịda Anyanwụ Eshia n'etiti Russia na Turkey.
Sulguni bụ mmiri ara ehi mmiri ara ehi nke nwere ehihie, nke nwere ezigbo nnu ma na-agbanwe agbanwe dịka mozzarella ma ọ bụ halloumi. Ọ nwere ike ịbụ nke ọhụrụ ma ọ bụ na-ese anwụrụ ma jiri ya na ọtụtụ efere ma ọ bụghị achịcha cheese.
A na-ewere Khachapuri dịka otu n'ime nri mmanya nri Georgia. Mgbe Georgia bụ mba Soviet, ọtụtụ ndị Georgian na-eri nri dị iche iche na Russia ma jiri aka ha mara Russian. Ọ bụ ya mere ị ga-ahụ efere Georgian a na ụlọ nri na ụlọ oriri na ọṅụṅụ na ọbụna n'ụlọ na zakuski zụlitere .
Enwere ọtụtụ ụdị obe a n'etiti cheese na Pizza, ma atọ ndị a kachasị - Acharuli Khachapuri ( ахарули хачапури) , Megruli Khachapuri na. Ha niile na-eji otu ntụ ọka ahụ ma ọ bụ otú ha si dị iche.
Ntụziaka a maka Acharuli Khachapuri sitere na Adjara, nke dị n'ebe ndịda ọdịda anyanwụ Georgia. A na-eme ka mgwakota agwa ghọọ ugwo uzo mepee ma tinye ya na azu na bọta tupu ya ejee ozi. Ntụziaka a, nke m gbanwere site na Georgian Recipes, ga-eme khachapuri atọ ma, ha dị mma, M na-enwe obi abụọ na ị ga-achọta onwe gị na ụfụ. Ọ bụrụ na i mee ya, ha ga-atụba ezigbo ahụ.
Nke a bụ foto ka ukwuu nke Acharuli Khachapuri .
Ihe Ị Ga-achọ
- Maka Mgwakota agwa:
- 6.77 ounces / 200 ml mmiri ọkụ
- 1 tablespoon arụ ọrụ akọrọ yist (ma ọ bụ ozugbo yist)
- 2.5 pound / 1.15 kilos nile-nzube ntụ ọka
- 6.77 ounces / 200 ml mmiri ara ehi na-ekpo ọkụ
- 1.69 ounce / 50 ml mmanụ
- 1 nnukwu akwa
- 1 teaspoon shuga
- 1 teaspoon nnu
- 1 cup / 240 ml ọzọ mmiri ọkụ dị mkpa
- Maka Ohia Na-ejuputa:
- 7 ounces / 200 g cheese cheese (grated)
- 3 nnukwu àkwá (kewara)
- Nhọrọ: .7 ounce / 20 g butter
- Nhọrọ: nnukwu pat nke bọta
Otu esi eme ya
Iji mee ka mgwakota agwa ahụ: Na obere efere, jikọta 6.77 ounces / 200 ml mmiri ọkụ na yist ma wepụ ya.
N'ime nnukwu efere ma ọ bụ kwụnye mixer, gwakọta ntụ ọka na mmiri ara ehi, mmanụ, àkwá, shuga, nnu na nchịkọta mmiri. Igha aka site na aka ma ọ bụ na nnu gwakọtara ruo mgbe mgwakota agwa na-etolite ezigbo, na-agbanwe mgwakota agwa. Ị nwere ike ịnweta 1 cup / 240 ml ọzọ mmiri ọkụ.
Na-ekpuchi nnukwu efere ahụ na teepu plastic na-ekpuchi ma na-ebili n'ebe dị ọkụ maka awa 2.
Punch ala mgwakota agwa ma kewaa n'ime ato ato. Na-ekpuchi plastic wrap ma na-ezu ike 15 nkeji tupu ịkpụ.
Iji mee ka chiiz na-ejuputa: Na nnukwu efere, jikọta chiiz grated, 1 egg na butter, ma ọ bụrụ na ị na-eji ya. Kewaa otu àkwá, na-ejide akwa nkochi na ịchekwa ọcha maka ojiji ọzọ. Ngwakọta na-agwakọta akwa nkochi ma wepụ ya. A ga-eji nke a mee ka ntụ ọka ahụ kwụsịchaa.
Iji chịkọta Acharuli Khachapuri: Na- ekpo ọkụ ọkụ ruo ogo 400. Nyefee bọọlụ ọ bụla a gwara agwa ma mee ka ọ bụrụ n'ụdị ụgbọ mmiri. Tinye otu cheese na-ejuputa n'agbata nke ọ bụla n'ime ụgbọ mmiri atọ ahụ. Gwakọta akụkụ na nsọtụ nke mgwakota agwa dị ka e gosiri na foto m.
Debe khachapuri na mpempe akwụkwọ a na-eji akpụkpọ anụ (nke na-ejide butter ma ọ bụ na-agbaze cheese) ma na-akpọ nkụ maka nkeji iri na abụọ. Were khachapuri si na oven ma gbanye mgwakota agwa (ọ bụghị chiiz) na nke a na-eri akwa nkochi ime akwa. Jide azụ ikpeazụ n'ime etiti chiiz. Laghachi na oven na akpọọ nkụ maka minit 3 ma ọ bụ ruo mgbe nkochi ime akwa ka na-acha ụra ma na-acha ọcha adịghị edozi.
Na-eje ozi ozugbo na nnukwu pat nke bọta. A na-ejikọta bọta na akwa na mma na ndụdụ ma rie ya na obere akụkụ nke achịcha khachapuri.
Isi: E si na Georgian Recipes .
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 642 |
| Ọnụba abụba | 35 g |
| Abụba buru ibu | 16 g |
| Abụba na-enweghị ntụpọ | 14 g |
| Cholesterol | 211 mg |
| Sodium | 1,434 mg |
| Carbohydrates | 62 g |
| Fri nri | 7 g |
| Protein | 19 g |