Achịcha na-acha eko ọka

Ogwu na-eme ka a na-eme ka a na-eme ka ọ bụrụ anụ ọkụkọ, ọgaranya na-acha uhie uhie, na-egbuke egbuke lime-y.

Oh, na FYI, Edeela m uzomume a dị ka a ga - asị na ị na - esi na steamed buns na aka - Otú ọ dị, ọ bụrụ na ị ga - achọ ịnwa ịme onwe gị n'onwe m, m ga - atụ aro na - esonụ [nchịkọta ihe a] site na Epicurious ma ọ bụ gbalịa aka gị nsụgharị a na-emepụta fim si Steamy Kitchen na ala nke ha blog post {here}.

Ihe Ị Ga-achọ

• 3 a kwadebere buns
• obere mint ole na ole
• 1 tbsp. kewpie ike
• 1 tbsp.
• ewere ya
• 3 tbsp. lime-y kabeeji
• Maka Cabbage:
• 3 tbsp. uhie uhie, kpochapu ya
• 1 tsp. shuga
• ihe ọṅụṅụ nke 1/2 wayo
• 1 ara na-atacha ọkụkọ
• Maka Chicken Eberi:
• 1 ọkụ ara
• 1 cup panku
• 1 tsp. ọka ọka
• 1.5 tbsp. bido
• 1 tsp. nnu
• 1 tsp. ginger
• 1 tsp. eriri
• 1 egg
• 1 mmiri ara ehi
• mmanụ maka frying

Otu esi eme ya

1. Ejiri ihe na-esi ísì ụtọ na shuga, na-ewepụta ya.
2. Kwadebere curry e ghere eghe ọkụkọ - Gwakọta 1 tbsp curry na nnu, ginger na tumari ma banye n'ime raw ọkụ ọkụ. Ghọtara maka minit 30 ma ọ bụ karịa.
3. Na-asa akwa asa (whisk ọnụ na akwa na mmiri ara ehi) ma gbakwunye curry, cornstarch na ntụtụ nnu nke nnu na panko; na-emegharị iji tinye aka.
4. Na mmanụ aṅụ na-eru 370 degrees ma na-ekpuchi ọkụkọ ọkụ ọkụ na panko, wee tinye akwa na-asacha, wee weghachite na panko.

1. Gbunye ọkụkọ a kpochara ọkụ na mmanụ na-ekpo ọkụ na ighe maka minit ole na ole ruo mgbe esiri ya ọkụkọ na mpụta bụ crispy. Wepụ ya.
2. Kwadebe bred na-esi ísì ụtọ ma tinye akwa toh na-ekpo ọkụ n'elu buns ruo mgbe ị dị njikere ịgbakọta. Jiri nwayọọ meghee bun na ọbụna na-ekesa kewpie mayo, lime-y kabeeji, mpekere nke curry e ghere eghe ọkụkọ, ebute uhie uhie, na mint epupụta. Jirinụ akụkụ Sriracha rụọ ọrụ ma ọ bụrụ na achọrọ.