Anụ nke anụ ezi kpochapụrụ ụmụ kpo ọkụ na Jalapeno cheese

Nnukwu nkịta maka abalị egwuregwu ma ọ bụ ihe ochie ọ bụla. Ntụziaka a abụghị maka obi ike ma na-achọ maka ihe oriri a na-eme n'ụlọ nri, nke ị nwere ike ime ka ọ dị gị mma.

Ihe Ị Ga-achọ

• 6 nnukwu anụ ọhịa na-ekpo ọkụ
• 6 ibe anụ ezi
• 6 na-ekpo ọkụ nkịta buns
• Maka Cheese Sauce:
• Bọta butter bred unsposted 1/2
• 2 ntụ ọka tablespoons
• 1 1/2 2 iko cheddar cheese (nkọ)
• 1 iko mmiri 1/4 iko
• 3 tablespoons pickled jalapenos (diced)
• 1 teaspoon Mọstad ntụ ntụ
• 1/2 teaspoon yabasị ntụ ntụ
• 1/2 teaspoon nnu
• 3 ruo 4 dashes hot sauce

Otu esi eme ya

1. Na saucepan, gbazee bọta ma tinye ntụ ọka, na-akpali nke ọma ịmepụta roux . Esi nri maka ihe dị ka nkeji iri abụọ.
2. Tinye mmiri ara ehi 1/2 a cup / 120 mL n'otu oge ka ha na-ejikọta ọnụ.
3. Tinye cheese na ihe oriri niile ma e wezụga, jalapenos. Fụchaa ruo mgbe mmiri gbara agba ma gbazea. Usoro a kwesịrị iwe ihe dị ka minit 8-10.
4. Ozugbo chiiz ihendori abiala ezigbo mma, tinye jalapenos ma bido.
5. Na-eme ka ichikie chiri na ebe di nma rue mgbe esiri ndi nkpo na-ekpo ọkụ.

1. Ngwurugwu na-eri ihe maka ọkara-elu okpomọkụ.
2. Kechie nkịta ọ bụla na-ekpo ọkụ na anụ ezi anụ ezi. Ị nwere ike ịkpụ anụ ezi iji dabara.
3. Tinye nkịta ndị na- ekpo ọkụ na mgbanye na-esi nri maka nkeji 8, na-agagharị mgbe ụfọdụ ruo mgbe e kpochapụrụ kpoo ọkụ ahụ ma anụ ezi dị mma.
4. Wepu ya na okpomoku, tinye ya na nkpo oku ma obu bun bun, n'elu ya na chiri chiri ma jee ozi.