Achịcha Pefilte Azụ Na-egbu (Pareve, Passover)

Azụ Gefilte bụ ogbe achịcha nke azụ, na-abụkarị mmiri na-acha ọcha na-acha ọcha dịka azu ma ọ bụ pike. A na-ejikọta azụ a na-akụ azụ na eyịm, carrots na pasili. Nri na nri nri na-ejikọta ọnụ. Ntụziaka a na-emepụta ihe ndị a dị na gefilte pụrụ iche na ọ na-eji azụ gefilte site na ite na bakes, kama ikpo, azụ.

Ihe Ị Ga-achọ

• 1 nnukwu ite na-apịa azụ na efere
• 2 nnukwu eyịm
• 2 nnukwu carrots
• 2 nnukwu ribs celery
• 1/4 iko nri pasili
• 4 àkwá, obere kụrụ
• 1/2 iko
• nri nri
• 1/2 iko mayonezi
• 1/2 - 1 tsp. ose
• 2 tsp. shuga
• Paprika ifesa

Otu esi eme ya

1. Wepu azụ a na-eji na gefilte site na efere. Chekwaa iko 1/2 nke efere wee tụfuo ihe fọdụrụ na broth.2. Na ihe nri nri, kpochapu eyịm, carrots, celery, na pasili. Azu anụ na nnukwu efere. Gbakwunye broth na chopped vegetables.4. Tinye àkwá, mgbe ahụ, nri nri, Mayonezi, ose na sugar. Gwakọta nke ọma.5. Tinye na pan 9x13 nke anụ ọhịa ahụ. Wụnye elu na paprika.6. Acha maka 1 hour na 325 degrees Fahrenheit. NKWU NDỊ A GA-EME:
1. Refrigerate maka otu ụbọchị tupu ịje ozi.2. Bee n'ime uzo. Na-eje ozi na otu mpempe letus na teaspoon nke horseradish ihendori na n'akụkụ. NDỤMỌDỤ:
1. Iji mee ka nnukwu azụ na-ere ọkụ, jiri mmiri dị iche iche dị ka azu kaapu, pike, whitefish na trout) ma ghara ịkụ azụ ahụ karịa.2. Azụ a na-akawanye mma mgbe ọ na-eme ụbọchị ole na ole n'ihu, nke na-enye aka n'oge ezumike. NKWU NDỊ NA-EME:
Ijere ọkụ na biiti horseradish. AHỤTA:
Ndị ahịa anyị 'Ndị ọkacha mmasị , site na Paula Levine Weinstein na Julie Komerofsky Remer (Columbus, Ohio). Ejiri ikike nyeghachi ihe nchịkọta.