Poblano chile ose nwere obi ụtọ ekpomeekpo na okpomọkụ mgbe ṅara n'ọkụ, ha na-eme ka a oké topping maka burgers. A na-achicha ihe ndị a, ma na-enwere onwe ha n'inwe ihe mgbochi ma ọ bụ na-atụgharị ha. Maka okpomọkụ ọzọ, jiri cheese jack na ndị burgers.
Grill ndị hamburgers na ihe mgbochi n'èzí, ihe mgbochi mmiri, broiler, ma ọ bụ eletrik eletrik.
Ijere ndị a burgers na chipotle Mayonezi ma ọ bụ oseose chili Mayonezi .
Ihe Ị Ga-achọ
- 3 poblano chile na-ede ede
- 1 1/4 na 1 1/2 pound beef (85% dabere)
- 1 garlic clove (ezigbo minced)
- Dash nnu (ma ọ bụ ka o rie)
- Dash ose (ma ọ bụ na-atọ ụtọ)
- 6 oz. Cheddar Jack cheese (ma ọ bụ American cheese)
- 4 na 6 haburger buns, kewaa na grilled ma ọ bụ toasted
Otu esi eme ya
- Ghọta ndị na-ede ede. Wụnye pan na-esi nri na mgbidi. Tinye akwukwo akwukwo nile na mpempe na broil ihe di ka sentimita isii site na oku maka minit 10 ruo 15, rue mgbe ocha. Tụgharịa ma nọgide na-esi nri maka minit 10 ruo 15, ruo mgbe ọ ga-achacha na n'akụkụ nke ọzọ.
- Tinye ndị na-ede ede na ihe nchekwa nchekwa nri na-ezighi ezi ma kpoo ka akpa. Mgbe ọ dị mma iji mee, bee, wepụ mkpụrụ na ị ga-abanye n'ime ibe.
- Ghaa anu ohia nke ozo tinyere garlic. Debe n'ime 4 n'ime 6 burgers (ihe dị ka 4 ruo 6 ounji ọ bụla) ma fesaa ya na nnu na ose.
- Gri ihe ndi burgers ahu ruo mgbe emeghariri, ichogharia iji gbasaa uzo abuo. Ndị burgers kwesịrị ideba ma ọ dịkarịa ala 160 Celsius n'otu ntabi anya na-agụ thermometer. ( Lee: Nchedo Nri: Ọdịdị Ọdịdị Na-ahụ Maka Ebe E Si Nweta Burgers )
- Bulie ndị burgers na mpekere chiiz ma na-aga n'ihu na nkeji ma ọ bụ abụọ, ruo mgbe cheese ahụ gbazee. Gbasaa buns toasted na Mayonezi, chipotle Mayonezi, garlic Mayonezi, ma ọ bụ condiments ọkacha mmasị gị. Tinye burger na bun na n'elu ya na egosiputa poblano a ṅara n'ọkụ na eyịm na tomato, ma ọ bụrụ na achọrọ ya.