Nke a na-atọ ụtọ ụyọkọ Mayonezi na-eme ka anụ ọkụkọ ma ọ bụ azụ, ma ọ bụ jiri ya dị ka Sanwichi ma ọ bụ burger. Ọ bụ ngwa ngwa na mfe a njikere ịkwadebe, na ole na ole chipotle chile na-ede ede na adobo ihendori, Mayonezi, garlic, na ndị ọzọ seasonings.
Ihe Ị Ga-achọ
- 3/4 iko Mayonezi
- 2 akwukwo osisi na adobo
- 1 green onions (chopped chopped)
- 1 tablespoon cilantro (nke a kpochapụrụ)
- 1 teaspoon ude mmiri
- 1 obere garlic clove (a na-agbanye ma tinye ya na mado)
Otu esi eme ya
- Na obere efere jikọtara Mayonezi, akwụkwọ chipotle, akwụkwọ ndụ akwụkwọ ndụ, cilantro, ihe ọṅụṅụ lime, na garlic; ngwakọta nke ọma. Kpuchie na refrigerate ruo mgbe ị na-eje ozi oge.
- Mee ka Mayonezi a di ka onye ozo, ma obu jiri ya dika burger ma obu Sanwichi gbasaa karia Mayonezi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 85 |
| Ọnụba abụba | 8 g |
| Abụba buru ibu | 1 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 4 mg |
| Sodium | 67 mg |
| Carbohydrates | 3 g |
| Fri nri | 0 g |
| Protein | 1 g |