Gluten-Free Amaretti Cookies Ntụziaka

Kuki kristal bụ obere kuki ndị Ịtali na-enwe ekpomeekpo almọnd mara mma. Ha bụ ezigbo kuki na-enweghị nri n'ihi na ihe nchịkọta bụ n'efu na ntụ ọka. Mkpụrụ osisi almọnd bụ ntọala nke uzommebe a - ijide n'aka na ị na-eji gluten-free almọnd tapawa, ụfọdụ ụdị nwere gluten dị ka thickener.

Ntụziaka a na-emegharị site na uzommeputa na mkpado nke atọ Ahịhịa Ahịhịa Almond - Mmekọahụ K nke Macaroons Almond.

Ihe Ị Ga-achọ

• 2 8 ounce nwere ike na-ejighi almond coller (lee ntụziaka)
• 2 nnukwu akwa ọcha
• Iko 7/8
• shuga kacha mma (lee ndụmọdụ)
• 1/4 teaspoon almond wepụ (nhọrọ)
• 36
• Marcona Spanish almọnd (nhọrọ)

Otu esi eme ya

1. Ngwuru ọka na-ekpuchi ya na 325 F / 163 C.
2. Epeepe 2 nke nnukwu akwụkwọ na-eji akwụkwọ akpụkpọ anụ ma ọ bụ pịpịlị silicone.
3. Gwunye almọnd na mpempe nri na ugboro atọ iji mebie almọnd tapawa.
4. Tinye sugar na mkpụrụ ruo mgbe agwakọta.
5. Tinye anụ ọcha ọcha ma wepụ (nhọrọ) na mkpụrụ ruo mgbe agwakọta ngwakọta.
6. Mee ka breeze 1 nke anụ ahụ kpoo kuki na-etinye ihe dị ka sentimita 2 na ibe ya.
7. Dip na mkpịsị aka na shuga ma tinye kuki n'ime 2-inch.

1. Tinye Marcona almọnd n'etiti kuki ọ bụla.
2. Na-asa na oven preheated maka 18-20 nkeji, ruo mgbe guzosiri ike na dị nnọọ ejighị ya kpọrọ browned.
3. Gbanyụọ oven ma hapụ kuki na oven maka minit 5 ọzọ maka kuki crunchy. (Cheta: gbanyụọ oven wee hapụ kuki maka ihe dị ka minit 20 maka kuki siri ike na kuki).

Ntuziaka: Iji mee ka mma shuga dị mma, tinye sugar na kọfị dị ọcha na-eme ihe nsị na ugboro atọ.

Ncheta: Gbalịa hụ na arụ ọrụ gị, arịa, pans, na ngwaọrụ enweghị nke gluten. Na-agụpụta aha ngwaahịa mgbe niile. Ndị na-emepụta ihe nwere ike ịgbanwe usoro nke ngwaahịa na-enweghị ọkwa. Mgbe obi abụọ adịghị, ịzụtala ma ọ bụ jiri ngwaahịa rụọ ọrụ tupu ị kpọtụrụ onye na-emepụta maka nkwenye na ngwaahịa ahụ enweghị nri gluten.

Nutritional Guidelines (kwa na-eje ozi)
Calories	1285
Ọnụba abụba	107 g
Abụba buru ibu	8 g
Abụba na-enweghị ntụpọ	68 g
Cholesterol	0 mg
Sodium	46 mg
Carbohydrates	59 g
Fri nri	21 g
Protein	44 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.