Emebe ejiji Southern Giblet

Nke a na-eji ejiji akuku Southern na-etinye nsen sie ike. A na-eji efere esi na-esi nri na-ehicha ahụ. Ọ bụ mgbakwasa achịcha, ma akụkụ ọka bred nwere ike iji na ngwakọta.

Ihe Ị Ga-achọ

• Giblets si 1 toki
• 1/4 teaspoon nnu
• 1/2 iko yabasị (chopped)
• 1/4 cup celery (chopped finely)
• 1/2 iko butter
• 8 iko achicha achicha (ihe dị ka mpekere 14)
• 4 àkwá siri ike (chopped)
• 1 teaspoon seasoned salt (ma ọ bụ celery nnu)
• 1 teaspoon ulo ozuzu okuko
• 1/4 teaspoon ose

Otu esi eme ya

1. Na ihe oriri, jikọta giblets (ọ bụghị imeju) na mmiri zuru ezu iji kpuchie na nnu.
2. Kpuchie na simmer ihe dị ka awa 2, ruo mgbe obi.
3. Tinye imeju; ekpuchi na simmer maka minit 25. Akwukwo ndi ozo na efere.
4. Wepu ma gbanye giblets; wepụta ma debe otu iko nke efere.
5. Bọta butter na skillet n'elu ọkara-obere okpomọkụ; esi nri yabasị na celery ruo mgbe obi; ejikọta ya na achicha achicha, nsen azu, ihe eji esi nri, nnu a na-esi nri, ulo ozuzu okuko, na ose. Tinye edozi efere, na-agbanye ọkụ ka ị na-ehicha.

1. Njikere n'ime efere 2-quart. Na-ekpuchi ma na akpọọ nkụ na 350 F maka minit 40 ruo 45. E nwekwara ike iji ya sie nnụnụ ahụ - ọ ga-ezuru bokpo 10 na 12-pound.

Ntụziaka ndị ọzọ na-eri anụ

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Nri Sikis

Ngwá nri nri nri nri nri Turkey