Ntucha bọmbụ ọhụrụ

Achịcha dị nro dị nro, mkpụrụ osisi apụl ma ọ bụ osisi ndị a kụrụ afụ, na walnuts na-eme ka osisi ndị a na-atọ ụtọ ma na-atọ ụtọ. Eji m mandoline kpoo apụl ahụ, ma ị nwere ike ịnye ha ihe oriri ma ọ bụ kpochapụ ha nke ọma. Ma ọ dịghị mkpa ka bee apụl.

Gwakọta shuga na-acha ọkụ na osisi ntụ ma ọ bụ jiri ọkụ na-efe ha. Ha ga-eji chara charael ma ọ bụ vanilla icons na-agba chaa chaa.

Ntụziaka Ntuziaka: Nri Apple Achịcha Na-acha Sugar Topping

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Ọkụ na oven ka 350 F.
  2. Griiz na ntụ ọka a na-esi na tebụl 8 nke anụ ọhịa.
  3. Na-agwakọta nnukwu efere na onye na-agwakọta ọkụ, jikọta butter, sugar granulated, egg, and vanilla. Kpoo ruo mgbe ìhè na fluffy.
  4. Na nnukwu efere ọzọ, gwakọta ntụ ọka, soda, cinnamon, nutmeg, na nnu. Na-agbanye na ngwakọta. Gbakwunye apụl na ntụ ọka ntụ ọka ahụ ma mee ka ị gwakọta.
  5. Tinye ntụ ọka apụl na ntụ ọka na ngwakọta mbụ; tie aka ruo mgbe agwakọtara ya.
  1. Gwuo na walnuts.
  2. Gbasaa batter ahụ na pan.
  3. Na-asa na oven preheated nke minit 30 ruo 40.
  4. Wepu pan ahụ na ite iji mee ka ọ dị jụụ.
  5. Dust na sugar powdered, ma ọ bụrụ na achọrọ, ma ọ bụ jere ozi na-adọkpụ nke caramel ihendori ma ọ bụ vanilla icing.

Na-eme ihe dịka ogwe 16.

I nwekwara ike

Nutritional Guidelines (kwa na-eje ozi)
Calories 280
Ọnụba abụba 16 g
Abụba buru ibu 6 g
Abụba na-enweghị ntụpọ 4 g
Cholesterol 96 mg
Sodium 246 mg
Carbohydrates 31 g
Fri nri 2 g
Protein 5 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.