Ihe ndị dị na Kabeeji, Ihe Ntuzi, na Ntinye

Enwere otutu ntụziaka nke nnukwu kabeeji n'ebe ahụ ma ha niile yiri ka ha na-akpọ kabeeji n'ụdị dị iche iche - site na isi nke nwere ike ịbụ obere, ma ọ bụ nnukwu, site na paụnd, site na iko, raw, cooked, shredded, grated, julienned na ndị ọzọ.

O nwere ike ịbụ obere mgbagwoju anya mgbe ị na-agbalị ịchọta kpọmkwem ihe ị chọrọ maka nhazi. Nke a bụ ụfọdụ iwu nke isi nke kwesịrị inyere gị aka ịnweta ihe mgbagwoju anya nke iji tụọ ọka.

Ihe Ejiri Kabul, Mmetụta, na Ihe Kwesịrị Ekwesị

• 1/4 ijeri esi nri kabeeji = 1 na-eje ozi
• 1 isi isi kabeeji = 4 servings
• 1 isi isi kabeeji = banyere 2 pound
• 1 paụnd ọhụrụ raw kabeeji = 2 iko esie ya
• 1 paụnd ọhụrụ raw kabeeji = 4 servings esie ya
• 1 ọkara raw kabeeji = 4 iko raw shredded
• 1 paụnd raw shredded = 9 10 servings raw
• 2-pound isi kabeeji = banyere 10 iko shredded

Ihe gbasara Kabeeji

• Cabbage Atụmatụ nri
• Cabbage iche iche
• Nhọrọ Cabbage na Nchekwa
• Ihe Nile Banyere Kabeeji
• Kabeeji na Ahụike

Ntụziaka Cabbage

• Otu esi eme ka osisi na - emepụta osisi Polish - Gołąbki : A na - emezi ihe nchịkọta omenala a na stovetop na broth beef ma a pụkwara ime ya n'ekwú.
• 10 Ntụziaka Kachasị Mfe : Gụnyere na ntụziaka maka kabeeji wedges na cheddar chiiz ihendori na anụ ezi, kabeeji na leeks, cheddar kabeeji gratin na ndị ọzọ.
• Ntụziaka Kabul Cabbage : Ị ga-ahụ bok choy na na kabeeji na nchịkọta a na flair Asia. E nwere nsị, ntụ ọka, njuju dum, ebe m na onye anaghị eri anụ na-ebugharị ntụziaka.

Akwụkwọ edemede