A na-etinye ụyọkọ mbadamba nkume ndị a na sugar cinnamon. Ma ọ bụ fesaa mbadamba ihe na shuga na-edozi ma ọ bụ vanilla sugar ma ọ bụrụ na ị nwere ya. Mkpụrụ osisi ọhụrụ dị ebube, ma ị nwere ike iji oyi kpọnwụrụ na nhazi a.
Ọ bụrụ na ị na-eji ọka wit na-acha oyi kpọnwụrụ, jiri mmiri oyi na-asa ha ruo mgbe mmiri dị ncha. Ka tomato kpoo akwa akwa akwa rue mgbe ị dị njikere ịmịnye ha na batter. Iji zere ihe na-acha anụnụ anụnụ, gbanye ha ngwa ngwa na obere strok dị ka o kwere mee.
Ihe Ị Ga-achọ
- 1/2 iko butter, na-ehicha
- 1 cup sugar
- 2 nnukwu àkwá, a kụgburu
- 1/2 iko mmiri ara ehi
- 2 iko
- ntụ ọka (9 ounces)
- 2 teaspoons ntụ ntụ
- 1/2 teaspoon nnu
- 1 teaspoon ala pawuda
- 1/4 teaspoon ala nutmeg
- 2 iko ọhụrụ blueberries, (nwere ike iji oyi kpọnwụrụ)
- 2 tablespoons sugar cinnamon, maka topping
Otu esi eme ya
- Preheat na oven ka 375 F.
- Griiz dị 12-cup muffin tin.
- Na nnukwu efere na mixer mixer, bọta butter na shuga. Tinye àkwá ma jikọta nke ọma; nwuo na mmiri ara ehi.
- N'okpuru ọzọ, jikọta ihe ndị na-ekpo ọkụ na ngwakọta nke ọma. Gbakwunye ngwakọta akọrọ na ngwakọta mbụ; kpalite ka ijikọ. Jiri nwayọọ nwayọọ na-acha na blueberries.
- Juputa iko muffin a dika ato ato n'uju. Wụsa mmanụ shuga na elu.
- Rie maka ihe dị ka nkeji 20, ma ọ bụ ruo mgbe a na-ejighị nwayọọ nwayọọ gbaa aja.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 280 |
| Ọnụba abụba | 13 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 99 mg |
| Sodium | 423 mg |
| Carbohydrates | 36 g |
| Fri nri | 3 g |
| Protein | 5 g |