Nke a na-acha anụnụ anụnụ bụ mkpụrụ osisi bluuberi na-atọ ụtọ na coswing coswing candiced topping. Ọhụrụ kachasị mma, ma enwere ike iji ya na-acha anụnụ anụnụ.
Leekwa
Achịcha bred breeze
Blueberry Sour Cream Crumb Cake
Ihe Ị Ga-achọ
- 6 tablespoons butter (ime ụlọ okpomọkụ)
- 3/4 iko shuga
- 1 egg
- 1 teaspoon vanilla wepụ
- 1 3/4 iko ntụ ọka niile na-arụ ọrụ (nchịkọta; 8 ounces)
- 2 teaspoons ntụ ntụ
- 1/2 teaspoon nnu
- 1/2 iko mmiri ara ehi
- 2 iko blueberries (ọhụrụ na rinsed ma ọ bụ oyi kpọnwụrụ na unthawed)
- Maka Topping:
- 1/4 iko butter (ime ụlọ okpomọkụ)
- 1/2 iko sugar (ma ọ bụ shuga aja aja)
- 1/3 iko ntụ ọka niile
- 1 teaspoon pawuda
Otu esi eme ya
- Preheat na oven ka 350 F.
- Griiz na ntụ ọka a na-esi na tebụl 9 nke anụ ọhịa.
- Dicha 1/2 iko butter na iko 3/4 nke granulated sugar maka 3 ruo 4 nkeji, ma ọ bụ ruo mgbe ìhè na fluffy.
- Tinye akwa na vanilla wepụ ma tie aka ruo mgbe agwakọtara ya.
- N'ime efere ọkara, jikọta ntụ ọka 1/3 nke iko na ntụ na nnu.
- Gbakwunye ihe nkedo akọrọ na nnu bọta di na 1/2 iko mmiri ara ehi, na-eti aka ruo mgbe o siri ike.
- N'ogige na blueberries.
- Na-ekesa batter na efere mmiri a kwadebere.
- Gwakọta ihe ndị na-eri nri ma jiri mkpịsị aka ma ọ bụ ndụdụ jikọta ma jikọta ya.
- Wụnye topping crumbs n'elu batter.
- Acha maka minit 40 ruo 50, ma ọ bụ ruo mgbe a na-etinye nrịcha onwa na etiti achicha ahụ dị ọcha.