A na-eji fatịlaịza French a na-eme achịcha na-acha anụnụ anụnụ ma na-acha akwụkwọ nri Italian. O yiri nke a na-edo achịcha ma na-eme ka ọ bụrụ ihe eji megharịa ọnụ na onye na-eme ka ice cream ma ọ bụ nke na-egbu egbu.
Kwadebe nri ụtụtụ a na-atọ ụtọ n'abalị gara aga, buru ya na oven n'ehihie. Na-eje ozi a na-eme ka ọkpụkpụ French toast casserole na osisi na-acha odo odo ma ọ bụ na-esi ísì ụtọ. O zuru oke maka ụtụtụ ma ọ bụ ụtụtụ ezumike!
Leekwa
Ngwakọta French Pask na Spider Cider Suga
Ntuzi French nke isi
Ihe Ị Ga-achọ
- Mkpụrụkere 8 ruo 9 Nri Italian (oke, 1 ruo 1 1/2 sentimita asatọ)
- 6 akwa buru ibu
- 1/2 iko shuga
- 1 teaspoon pawuda
- 1 teaspoon vanilla
- 1/2 ka 3/4 iko blueberries (akpọnwụ)
- 3 iko mmiri ara ehi (1% ma ọ bụ 2% mmiri ara ehi dị mma)
- 1/4 iko shuga aja aja
- 1/2 teaspoon pawuda
- 4 tablespoons bọta (gbazee)
- maple sirop
Otu esi eme ya
- Na-edozi mpekere achịcha na efere efere ma ọ bụ wụnye efere 9x13-inch. Wụsaa acha anụnụ anụnụ na mpekere.
- N'ime nnukwu efere, jikọta àkwá, sugar, 1 teaspoon cinnamon, vanilla, na mmiri ara ehi; whisk na-agwakọta nke ọma .. Gwakọta akwa ngwakọta nke obosara na achicha. Kpuchie na refrigerate n'otu ntabi anya.
- Okpomọkụ ọkụ na 325 F.
- Kpochapu efere. Gwunye ogbe achicha obula na teaspoon abuo nke shuga shuga ma hapuru 1/2 teaspoon pawuda. Dụbaa bọta nke gbazere.
- Acha, ekpuchighi, maka minit 50 ruo 55, ma ọ bụ ruo mgbe ọ ga-achacha aja ma setịpụ ya. Jiri mma di nma igbutu obosara nke obula ma weputa ya.
- Na-arụ ọrụ site na maple syrup na osisi oroma ma ọ bụ mkpụrụ osisi ọhụrụ, ma ọ bụ na-ejegharị na mkpụrụ ọkụ na-esi ísì ụtọ.