Okinawa dango bụ ụdị ejiji na-egbuke egbuke na-acha ụtọ nke Japanese nke a na-emekarị na ihe oriri a na-ewu ewu nke a na-ahụkarị n'oge ememe Obon na Western. Okinawa dango na-amarakwa dị ka s ata andagi , na olu nke mpaghara Okinawa nke Japan. "Sata" pụtara sugar, ebe "andagi" pụtara uzo miri emi.
Ememme ezumike nke Okinawa dango na-ewu ewu na West, bụ omenala Buddha kwa afọ ma ụlọ nsọ dị iche iche na Japan ma n'Ebe Ọdịda Anyanwụ. Ememme Obon na-echeta ezumike na nna nna ya.
Enwere ọtụtụ ntụziaka maka Okinawa dango, site na ìhè ruo arọ, mana uzommeputa nke e kekọrịtare na post a bụ maka nke a na-adabere na ya na ọdịdị nke "onyinye" dị ka achicha. Enwere ike iji dango naanị ihe ole na ole dị ka ntụ ọka, shuga, ntụ ọka, àkwá, na mmiri ara ehi.
Ihe Ị Ga-achọ
- 3 iko ntụ ọka (niile-nzube)
- 1 1/2 iko sugar (granulated)
- 4 teaspoons ntụ ntụ
- 1/2 teaspoon nnu
- 3 nsen
- 1/2 iko mmiri ara ehi
- 1/2 teaspoon vanilla wepụ
- 4 iko mmanụ canola (ma ọ bụ karịa ka ọ dị mkpa maka frying)
- Nhọrọ: canola nri ịgba
- Garnish: powdered sugar (ma ọ bụ ngwakọta nke ala pawuda na granulated shuga)
Otu esi eme ya
- Gwakọta ihe akọrọ: ntụ ọka, shuga, ntụ ọka, na nnu n'ime nnukwu efere.
- Na efere dị iche, jikọta ihe mgbochi mmiri: àkwá, mmiri ara ehi na vanilla wepụ. Na-ejikarị nwayọọ hichaa ihe ndị a na-etinye mmiri mmiri ruo mgbe a gụpụtara ya.
- Gbakwunye ihe mgbochi mmiri na ihe na-ekpo ọkụ na agwakọta ruo mgbe e webatara ya site na ijiji osisi ma ọ bụ spatula. Enweghị m mkpa iji mixer ọkụ ma ọ bụ mixer dị ka nri Enyemaka. Kpachara anya ka ị ghara ijikọta batter dị ka dango ga-esi ike mgbe e gbasịrị ya.
- N'ọgba mmiri, poteto canola mmanụ. E kwesiri inwe mmanu zuru oke iji kpuchie n'elu Okinawa dango. Ọ bụrụ na ị nwere temometa nri, ana m akwado ịnwale mmanụ. Okpomọkụ kachasị mma ga-adị n'etiti 365 ruo 375 degrees Fahrenheit mana ọ bụla dị ọkụ karịa 375 ma na-etinye ohere ohere nke na-agba ọchịchịrị ọsọ ọsọ ma ọ bụ ọbụna na-ere ọkụ.
- Kwadebe akwa efere buru ibu na akwa akwa akwa iji kpocha ya Okinawa dango.
- Eji mgwakota agwa n'ime obere bọọlụ, gbanye otu teaspoon ma ọ bụ teaspoon scoop na-esi nri iji gbochie mgwakota agwa na ịrapagidesi ike. Tinye ntakịrị ihe karịrị otu teaspoon, na miri ighe. Dabere na Okinawa dango, oge frying ga-adịgasị iche mana ma ọ dịkarịa ala minit 4 ga-achọ iji hụ na etinyere n'etiti dango. Ule ya na-egbu site na ịcha ya na mma iji jide n'aka na esiri ya n'etiti.
- Mee ka dango dị jụụ na igbapu na akwa akwa akwụkwọ. Mgbe ahụ, ájá na powdered sugar, ma ọ bụ ngwakọta nke ala pawuda na sugar granulated. A na-erikwa dango ma ọ bụrụ na achọrọ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 809 |
| Ọnụba abụba | 76 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 47 g |
| Cholesterol | 55 mg |
| Sodium | 311 mg |
| Carbohydrates | 32 g |
| Fri nri | 1 g |
| Protein | 3 g |