Ọka Ocha Mkpụrụ Eji Mpi

Ntụziaka a maka Sweetcorn ofe na-ejikọta ọka bred mkpọ ya na ọka ọka - chere na ọ ga-adị mma iji ọka ọhụrụ n'oge. Achịcha ahụ na-ekwu nke ọma.

Ihe Ị Ga-achọ

• 3/4 teaspoon ginger (finely chopped)
• 3/4 cup crabmeat (drained mkpọ ma ọ bụ ọhụrụ)
• 2 teaspoons cornstarch
• 4 teaspoons mmiri
• 3 iko efere ọkụkọ
• 1 14 ounce nwere ike ịme ọka
• 1 12-ounce nwere ike isi nri (drained)
• 1 teaspoon ìhè soy ihendori
• 1/2 teaspoon shuga
• dash black ose (nụrụ ụtọ)
• 1/2 teaspoon mmanụ sesame
• 1 ruo 2 eyịm (green chopped)

Otu esi eme ya

1. Na obere efere, mee ka a gụkọta ya na flab crabmeat. Na obere efere dị iche iche, gbakọta ọnụ ọka na mmiri.
2. N'ihe na-eme ka ọ dị mma, wetara broth, ọka bred, ọka ọka, soy ihendori , sugar, na ose na obụpde, na-akpali akpali mgbe ụfọdụ.
3. Gbakwunye crabmeat ma laghachi na obụpde. Ghọta ọka na mmiri ma wụsa ya na ofe, na-akpali ngwa ngwa ka o sie ike.
4. Wepu ofe si na oku. Nwuo na mmanụ sesame. Ladle n'ime ọkwá na fesaa na chopped green yabasị.

Achịcha Mkpụrụ Obụ - a na-esikwa na ose, na-enwekarị ọka bali na obere ọka
Nri akwukwo nri ndi ozo
Isi Nchịkọta Ntụziaka Ndị China