01 nke 08
Kwadebe ihe ndozi
Kwadebe ihe ndị ahụ. S. Wongkaew Hụ ihe niile e ji eme ihe.
- 2 egg yolks
- 1 mustard
- 150 ml mmanụ mmanụ
- 1 tsp ọcha mmanya
- 1/2 nnu osimiri nnu
- 2 tsp chopped dill (nhọrọ)
- 2 tsp chopped chives (nhọrọ)
- 1/2 T chopped chopped anchovies
Na-eme ka ihe dị ka 150 kilo
02 nke 08
Gwakọta yolks na mọstad
Tinye mọstad. S. Wongkaew Gwakọta akwa yolks na mọstad na nnukwu efere dị ọcha.
03 nke 08
Whisk ọnụ
Whisk ọnụ. S. Wongkaew Mee ka yolks na mọstad jiri ike ruo 30 sekọnd ruo mgbe juputara na ngwakọta.
04 nke 08
Jiri nwayọ tinye mmanụ
Jiri nwayọ tinye mmanụ. S. Wongkaew Jiri nwayọ gbakwunye mmanụ ole na ole tụlee n'otu oge, ka ị na-anọgide na-ama jijiji. Ọ dị mkpa ka ị ghara itinye mmanụ buru ibu n'otu oge ma ọ bụghị na Mayonezi ga-ekewa.
"Gwakọtara" Mayonezi pụtara na Mayonezi bụ runny kama creamy. Nke a na-abụkarị n'ihi na e tinyere mmanụ dị ukwuu n'otu oge. Ọ bụrụ na ị ga - abụ nke Mayonezi, bido ọzọ site na - agbakwunye 1 tablespoon nke nkewawara abụọ na akwa egg yolks. Nke a bụ mayonezi isi. Gaa n'ihu tinye mmanụ ole na ole tụlee n'otu oge mgbe ị na-atụgharị.
05 nke 08
Na-ezo
Na-ezo. S. Wongkaew Na-eji nwayọọ nwayọọ na-agbanye mmanụ, ole na ole tụlee n'otu oge, mgbe ị na-atụgharị - ngwakọta ga-eme ka o sie ike ma ghọọ creamy dị ka ike na-azụ ahịa.
06 nke 08
Tinye ọcha mmanya
Tinye mmanya ka Mayonezi. S. Wongkaew Mgbe ị gbakwunyere ihe dị ka 80 mls nke mmanụ na yolks, tinye mmanya ahụ na ngwakọta ma nọgide na-ama. Nke a ga-eme ka ụcha nke ike ahụ dị. Oge na 1/2 tsp nke nnu ma gbakwunye tinye mmanụ nwayọọ nwayọọ ka na-anọgide na whisk.
07 nke 08
Ihe mgbapụta Mayonezi
Ihe mgbapụta Mayonezi. S. Wongkaew Ugbu a ị nwere isi mayonezi. Ị nwere ike ịmepụta ihe site na ịtinye ihe ndị dị ka mkpụmkpụ akwụkwọ ọhụrụ, chopped anchovies, chopped gherkins ma ọ bụ spanish yabasị ma ọ bụ chopped garlic. Ihe ndị nwere ike ime enweghị njedebe.
08 nke 08
Ime ụlọ Herone Mayonezi
Arụrụ n'ụlọ Mayonezi. S. Wongkaew Laghachi azụ ntụziaka Mayonezi.