Aji Sauce: Ezigbo Colombian-Style Aji

Ihe oriri Latin ọ bụla nwere ihe oriri ose na ose - enwere ike inwe ọdịiche dịgasị iche iji mejupụta akwụkwọ nri. Akuku a (ose na-ekpo ọkụ) a na-eji ihe a na-etinye na chalicha a ṅara n'ọkụ maka ihe omimi nke ekpomume. A na-egbutu chiles ma jikọta ya na scallions, cilantro, ihe ọṅụṅụ lime na mmanya, maka salsa green tasting nke ụfọdụ na-agba.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Saa na kpoo eyịm na cilantro, ma wepu ya na mkpuru sitere na akwukwo ogwu ndi ocha (uzommeputa ebe a ). Wepu ihe si cilantro.
  2. Jiri nlezianya hichaa scallions na-ede ede, tinye ha n'ime ihe oriri ma ọ bụ blender na cilantro leaves. Nhazi na mkpụmkpụ dị mkpụmkpụ ruo mgbe akwụkwọ nri dị mma.
  3. Tinye akwụkwọ nri na nnukwu efere, ma bido n'ime ihe ọṅụṅụ lime, cumin, na mmanya. Oge na nnu na ose nụrụ ụtọ.
  1. Echekwa ụlọ na akpa ikuku na friji.
Nutritional Guidelines (kwa na-eje ozi)
Calories 33
Ọnụba abụba 0 g
Abụba buru ibu 0 g
Abụba na-enweghị ntụpọ 0 g
Cholesterol 0 mg
Sodium 134 mg
Carbohydrates 8 g
Fri nri 2 g
Protein 1 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.