Blueberry Sour Cream Crumb Cake

Na-efe achịcha a na-acha anụnụ anụnụ ka ọ bụrụ kọfị kọfị, ma ọ bụ jụọ ya na ice cream ma ọ bụ pịa ya nri maka eji megharịa ọnụ. A na-eji achicha a na-acha anụnụ anụnụ nke na-egbuke egbuke ma ọ bụ nke na-esi ísì ụtọ ma ọ bụ nke na-acha ọbara ọbara. Nri achicha utoojoo bu oke ocha.

Enwere onwe gị ime nke a ma ọ bụ na-enweghị walnuts ma ọ bụ pecans.

Ihe Ị Ga-achọ

• 1 1/2 iko ntụ ọka niile
• 1 teaspoon ntụ ntụ
• 1/4 teaspoon soda mmiri
• 1/4 teaspoon nnu
• 4 ounces butter (nke mere ka o sie ike; 8 tablespoons)
• 3/4 iko shuga
• 2 nnukwu àkwá
• 1/2 iko ude uto
• 1 1/2 teaspoons vanilla wepụ
• 2 iko blueberries
• Maka Topping:
• 1/2 iko ọkụ aja aja aja (juru n'ọnụ)
• 3/4 iko ntụ ọka
• 1/2 teaspoon pawuda
• 1 dash nutmeg
• 5 tablespoons bọta (gbazee)
• Nhọrọ: 1/2 cup chopped chopped walnuts or pecans

Otu esi eme ya

1. Grease na 9-anụ ọhịa springform pan. Ọkụ ọkụ na 350 ° F (180 Celsius C / Gas 4).
2. Na nnukwu efere jikọtara ntụ ọka 1 1/2, ntụ ọka, soda, na nnu; ewepụta.
3. Na nnukwu efere nke na-eji igwe eletrik, hichaa bred nke mmiri a gwakọtara ya na sugar granulated. Kpoo ihe dị ka minit 3 ruo 4, ruo mgbe ị ga-eji ire ụtọ. Iti na àkwá ruo mgbe ị ga-eji ire ụtọ. Iti na ude mmiri na vanilla. Na onye na-agwakọta ihe na-agba ọsọ, na-akụ na ngwakọta ntụ ọka ahụ ruo mgbe agwakọta ya.

1. Gbasaa batter ke mmiriformform nke a kwadebere. Wụnye blueberries ọbụna n'elu batter.
2. Na nnukwu efere ọzọ na-ejikọta shuga aja aja, 3/4 iko ntụ ọka, cinnamon, na nutmeg. Gbanye ngwakọta ahụ na ndụdụ ruo mgbe agwakọtara ya. Gbakwunye pasent 5 nke gbazee bọta ma jikọta ya na ndụdụ ahụ. Nwuo na mkpụrụ osisi a kụrụ, ma ọ bụrụ na ị na-eji ya. Wụsa ihe ndị ahụ na-acha ọcha.
3. Na-esi na oven na-ekpuchi ọkụ ruo minit 40 ruo 45 ruo mgbe achicha ahụ guzosiri ike ma n'elu ka browned.
4. Jụụ na pan maka ihe dịka nkeji iri na ite; wepụ akụkụ nke pan ma chekwaa kpam kpam tupu slicing.

I nwekwara ike

Blueberry Pound Cake

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Achịcha na-acha odo odo nke Shan

Scones Blueberry

Achịcha Mkpụrụ Epeepe Blueberry

Nutritional Guidelines (kwa na-eje ozi)
Calories	357
Ọnụba abụba	22 g
Abụba buru ibu	10 g
Abụba na-enweghị ntụpọ	6 g
Cholesterol	114 mg
Sodium	338 mg
Carbohydrates	37 g
Fri nri	2 g
Protein	5 g

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