Ihe nchịcha kọfị dị mfe a na-esi ísì ụtọ bụ nnukwu ihe na-acha ọkụ na wirls jam. Họrọ nchekwa gị kachasị amasị maka swirls. Jiri mpempe akwụkwọ na-egbuke egbuke tinyere miri odo odo ma ọ bụ aprịkọt, ma ọ bụ jiri breeze jam na utu. Ngwunye streusel na-agbakwụnye ihe ụtọ na ntancha ọzọ na achicha ahụ.
Iri achicha kọfị a ma were ya gaa n'ọfịs ma ọ bụ nzukọ ụtụtụ. A na-eji kọfị kọfị nwere ihe osise na mkpụrụ osisi apricot na apricot.
Leekwa
Streusel Coffee Cake with Cinnamon Crumb Topping
Ihe Ị Ga-achọ
- 2 iko ntụ ọka (atụpụtara niile-nzube, 9 ounces)
- 1/2 iko sugar (granulated)
- 1 tablespoon iko ntụ ntụ
- 1/2 teaspoon nnu
- 1/3 iko butter (5 tablespoons gbakwunyere 1 teaspoon)
- 1 egg (amia)
- 3/4 iko mmiri ara ehi
- 1/2 iko apricot na-echekwa
- 1/2 iko piich na-echekwa (ma ọ bụ strawberry, ma ọ bụ na-echekwa painiapulu)
- Maka Topping:
- 2/3 iko shuga aja aja (ìhè, kwụ ọkụ)
- 2 ntụ ọka tablespoons
- 2 bọta butter butter (a gụchara)
- 1/2 iko walnuts (chopped, ma ọ bụ pecans)
Otu esi eme ya
- Ọkụ na oven ka 375 F.
- N'ime nnukwu efere, gbanye otu iko ntụ ọka abụọ, sugar sugar, ntụ ntụ, na nnu. Bee n'ime 1/3 iko bọta na pastry blender iji mee ka ọ dị mma ngwakọta. Tinye agwa na mmiri ara ehi a kụgburu; kpalite ruo mgbe agwakọta ihe akọrọ.
- Na-etinye batrị n'ime ihe mpempe akwụkwọ 9 nke anụ ọhịa. Ngaji ma dị iche iche iche iche na-echebe batter ahụ ma jiri ya na mma.
- Jiri ihe mkpịsị aka ma ọ bụ mkpịsị aka dochie ihe ndị e ji esi nri ma ọ bụ mkpịsị aka ruo mgbe ị ga-esi ike ma fesaa na batter.
- Na-asa na oven preheated maka minit 25 ruo 30, ma ọ bụ ruo mgbe a na-etinye nrịanwụ akwa n'ime etiti achicha ahụ dị ọcha.
- Bee n'ime uzo ma jee ozi mgbe ị na-ekpo ọkụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 481 |
| Ọnụba abụba | 21 g |
| Abụba buru ibu | 9 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 54 mg |
| Sodium | 762 mg |
| Carbohydrates | 69 g |
| Fri nri | 4 g |
| Protein | 7 g |